Chocolate Pound Cake is a baking classic. Rich Cocoa and Butter are combined with sugar, flour and eggs to create a delightfully moist, dense cake suitable for special occasions or as an afternoon treat. Give it a go!
Total Time
55min
3.6
5 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
5.5
oz
Butter
•
2
Tbsp
Unsweetened Cocoa Powder
•
1/2
cup
Caster Sugar
•
as needed
Baking Soda
•
1
cup
Cold
Water
•
1/2
cup
Self-Rising Flour
•
2
Eggs
Cooking Instructions
1.
Into a saucepan under low heat, add and mix the Caster Sugar (1/2 cup), Butter (5.5 oz), Baking Soda (as needed), Unsweetened Cocoa Powder (2 Tbsp), and Water (1 cup). Turn the heat up to high, and let the mixture come to a boil.
2.
Once the mixture comes to a boil, transfer it to a separate bowl and allow it to cool for about 15 minutes.
3.
Into the mixture, add in the Self-Rising Flour (1/2 cup), and Eggs (2). Mix everything together.
4.
Transfer the mixture to a baking tray lined with some baking paper. Bake under 180 degrees C (350 degrees F) for about 35 minutes.
5.
Serve and enjoy!
Nutrition Per Serving
CALORIES
414
FAT
30.8 g
PROTEIN
2.4 g
CARBS
36.1 g
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