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RECIPE
4 INGREDIENTS5 STEPS2HR 30MIN

Easy Chocolate Pie

4.0
2 Ratings

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Easy Chocolate Pie is a dessert that is gorgeous enough for a dinner party, but easy enough to make any day of the week - even at short notice! Cream and Chocolate are combined to create a rich, decadent ganache filling. Topped with flakes of milk chocolate - you'll never believe how easy it is to dress up a simple frozen pie crust! Give it a go!
2HR 30MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
1
Pie Crust
2/3 cup
Thickened Cream
1 3/4 cups
1 bar

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Nutrition Per Serving

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CALORIES
696
FAT
38.3 g
PROTEIN
9.1 g
CARBS
78.7 g

Cooking Instructions

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Step 1
Bake the Pie Crust (1) under 220 degrees C (425 degrees F) for about 15 minutes. Meanwhile work on the filling.
Step 2
Into a sauce pan, bring the Thickened Cream (2/3 cup) to the boil. Once it starts boiling, take it off the heat.
Step 3
Add the Milk Chocolate (300 gram) to the cream. Combine everything well.
Step 4
Transfer the chocolate mixture to the pie crust. and put the whole thing in the fridge for about 2 hours.
Step 5
Crush the Chocolate (1 bar) and sprinkle them over the pie. Serve and enjoy!

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Nutrition Per Serving
Calories
696
% Daily Value*
Fat
38.3 g
49%
Saturated Fat
21.0 g
105%
Trans Fat
0.0 g
--
Cholesterol
23.1 mg
8%
Carbohydrates
78.7 g
29%
Fiber
3.4 g
12%
Sugars
46.7 g
--
Protein
9.1 g
18%
Sodium
284.3 mg
12%
Vitamin D
--
--
Calcium
193.3 mg
15%
Iron
2.4 mg
13%
Potassium
314.3 mg
7%
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