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SideChef
Recipes
Shellfish-Free
Easy Chocolate Pie
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Recipe

4 INGREDIENTS • 5 STEPS • 2HRS 30MINS

Easy Chocolate Pie

4.2
4 ratings
Easy Chocolate Pie is a dessert that is gorgeous enough for a dinner party, but easy enough to make any day of the week - even at short notice! Cream and Chocolate are combined to create a rich, decadent ganache filling. Topped with flakes of milk chocolate - you'll never believe how easy it is to dress up a simple frozen pie crust! Give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Easy Chocolate Pie is a dessert that is gorgeous enough for a dinner party, but easy enough to make any day of the week - even at short notice! Cream and Chocolate are combined to create a rich, decadent ganache filling. Topped with flakes of milk chocolate - you'll never believe how easy it is to dress up a simple frozen pie crust! Give it a go!
2HRS 30MINS
Total Time
$2.08
Cost Per Serving
Ingredients
Servings
4
US / Metric
Pie Crust
1
Pie Crust
Thickened Cream
2/3 cup
Thickened Cream
Milk Chocolate
1 3/4 cups
Milk Chocolate
Chocolate
1 bar
Chocolate
Nutrition Per Serving
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Calories
427
Fat
23.6 g
Protein
7.1 g
Carbs
46.4 g
Add to plan
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Easy Chocolate Pie
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Bake the Pie Crust (1) under 220 degrees C (425 degrees F) for about 15 minutes. Meanwhile work on the filling.
step 1 Bake the Pie Crust (1) under 220 degrees C (425 degrees F) for about 15 minutes. Meanwhile work on the filling.
step 2
Into a sauce pan, bring the Thickened Cream (2/3 cup) to the boil. Once it starts boiling, take it off the heat.
step 2 Into a sauce pan, bring the Thickened Cream (2/3 cup) to the boil. Once it starts boiling, take it off the heat.
step 3
Add the Milk Chocolate (1 3/4 cups) to the cream. Combine everything well.
step 3 Add the Milk Chocolate (1 3/4 cups) to the cream. Combine everything well.
step 4
Transfer the chocolate mixture to the pie crust. and put the whole thing in the fridge for about 2 hours.
step 4 Transfer the chocolate mixture to the pie crust. and put the whole thing in the fridge for about 2 hours.
step 5
Crush the Chocolate (1 bar) and sprinkle them over the pie. Serve and enjoy!
step 5 Crush the Chocolate (1 bar) and sprinkle them over the pie. Serve and enjoy!
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Tags
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Shellfish-Free
Kid-Friendly
Vegetarian
No-Bake Dessert
Dessert
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