Pie Crust (1)
under 220 degrees C (425 degrees F) for about 15 minutes. Meanwhile work on the filling.
Into a sauce pan, bring the
Thickened Cream (2/3 cup)
to the boil. Once it starts boiling, take it off the heat.
Milk Chocolate (1 3/4 cups)
to the cream. Combine everything well.
Transfer the chocolate mixture to the pie crust. and put the whole thing in the fridge for about 2 hours.
Chocolate (1 bar)
and sprinkle them over the pie. Serve and enjoy!