Bake the Pie Crust (1) under 220 degrees C (425 degrees F) for about 15 minutes. Meanwhile work on the filling.
Into a sauce pan, bring the Thickened Cream (2/3 cup) to the boil. Once it starts boiling, take it off the heat.
Add the Milk Chocolate (300 gram) to the cream. Combine everything well.
Transfer the chocolate mixture to the pie crust. and put the whole thing in the fridge for about 2 hours.
Crush the Chocolate (1 bar) and sprinkle them over the pie. Serve and enjoy!