Easy Chocolate Pie is a dessert that is gorgeous enough for a dinner party, but easy enough to make any day of the week - even at short notice! Cream and Chocolate are combined to create a rich, decadent ganache filling. Topped with flakes of milk chocolate - you'll never believe how easy it is to dress up a simple frozen pie crust! Give it a go!
Total Time
2hr 30min
4.2
4 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
1
Pie Crust
•
2/3
cup
Thickened Cream
•
1 3/4
cups
Milk Chocolate
•
1
bar
Chocolate
Cooking Instructions
1.
Bake the Pie Crust (1) under 220 degrees C (425 degrees F) for about 15 minutes. Meanwhile work on the filling.
2.
Into a sauce pan, bring the Thickened Cream (2/3 cup) to the boil. Once it starts boiling, take it off the heat.
3.
Add the Milk Chocolate (1 3/4 cups) to the cream. Combine everything well.
4.
Transfer the chocolate mixture to the pie crust. and put the whole thing in the fridge for about 2 hours.
5.
Crush the Chocolate (1 bar) and sprinkle them over the pie. Serve and enjoy!
Nutrition Per Serving
CALORIES
427
FAT
23.6 g
PROTEIN
7.1 g
CARBS
46.4 g
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