Christmas Marshmallow Puddings are a cute little festive treat. Marshmallows are coated in Milk Chocolate and delicately decorated with White Chocolate and Glace Cherries to create the illusion of miniature Christmas Puds! Great as a Christmas Day treat or as gifts - everyone will fall in love with these little babies. Give it a go!
Total Time
20min
4.5
2 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
18
Marshmallows
•
1 3/4
cups
Milk Chocolate
, melted
•
2/3
cup
White Chocolate
, melted
•
to taste
Glace Cherries
, finely chopped
Cooking Instructions
1.
In a saucepan, add a little bit of water and heat it up until it steams up. Then put a glass bowl on top of the pan, and into the bowl, add and melt the Milk Chocolate (1 3/4 cups).
2.
Stick a toothpick through the Marshmallows (18) and dip each marshmallow into the chocolate mixture.
3.
Place them onto a baking tray lined with some baking paper. Remove the toothpicks, and drizzle each with White Chocolate (2/3 cup).
4.
Put the Glace Cherries (to taste) on each pudding and serve!
Nutrition Per Serving
CALORIES
639
FAT
30.3 g
PROTEIN
7.8 g
CARBS
85.7 g
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