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RECIPE
2 INGREDIENTS •2 STEPS •5min

Fried Christmas Pudding

5.0
2 Ratings
Fried Christmas Pudding is a post-Christmas dessert traditionally served in my family. Thick slices of Christmas Pudding are gently pan-fried in melted butter until warm and crisp. Certainly not healthy, but it sure is delicious. Besides, Christmas is the season of excess - Give it a go!
Fried Christmas Pudding Recipe | SideChef
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Fried Christmas Pudding is a post-Christmas dessert traditionally served in my family. Thick slices of Christmas Pudding are gently pan-fried in melted butter until warm and crisp. Certainly not healthy, but it sure is delicious. Besides, Christmas is the season of excess - Give it a go!
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Bringing you the best traditional, home-style and old forgotten classic recipes!
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5min
Total Time
$0.43
Cost Per Serving

Ingredients

Servings
4
US / METRIC
1 Tbsp
Butter
3 slices
(2 oz)
Thick Christmas Pudding
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Nutrition Per Serving

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CALORIES
188
FAT
14.1 g
PROTEIN
2.6 g
CARBS
13.6 g

Cooking Instructions

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Step 1
On a frying pan, melt the Butter (1 Tbsp) . Fry the leftover Christmas Pudding (3 slices) for a few minutes.
Step 2
Serve and enjoy!

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5.0
2 Ratings
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Nutrition Per Serving
Calories
188
% Daily Value*
Fat
14.1 g
18%
Saturated Fat
3.2 g
16%
Trans Fat
0.0 g
--
Cholesterol
42.1 mg
14%
Carbohydrates
13.6 g
5%
Fiber
0.9 g
3%
Sugars
8.5 g
--
Protein
2.6 g
5%
Sodium
89.7 mg
4%
Vitamin D
--
--
Calcium
17.9 mg
1%
Iron
0.6 mg
3%
Potassium
0.9 mg
0%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Disclaimer: All information and tools presented and written within this site are intended for informational purposes only. If you have any concerns or questions about your health, please consult with a physician or other health-care professional.
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