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SideChef
Recipes
Fried Christmas Pudding
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2 INGREDIENTS • 2 STEPS • 5MINS

Fried Christmas Pudding

Recipe

5.0

2 ratings
Fried Christmas Pudding is a post-Christmas dessert traditionally served in my family. Thick slices of Christmas Pudding are gently pan-fried in melted butter until warm and crisp. Certainly not healthy, but it sure is delicious. Besides, Christmas is the season of excess - Give it a go!
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Fried Christmas Pudding is a post-Christmas dessert traditionally served in my family. Thick slices of Christmas Pudding are gently pan-fried in melted butter until warm and crisp. Certainly not healthy, but it sure is delicious. Besides, Christmas is the season of excess - Give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

5MINS

Total Time

$0.43

Cost Per Serving

Ingredients

Servings
4
us / metric
Butter
1 Tbsp
Christmas Pudding
3 slices
(2 oz)
Thick Christmas Pudding

Nutrition Per Serving

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Calories
188
Fat
14.1 g
Protein
2.6 g
Carbs
13.6 g
Love This Recipe?
Add to plan
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Fried Christmas Pudding
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
On a frying pan, melt the Butter (1 Tbsp). Fry the leftover Christmas Pudding (3 slices) for a few minutes.
step 2
Serve and enjoy!
step 2 Serve and enjoy!

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Tags

American
Comfort Food
British
Christmas
Snack
Shellfish-Free
Dessert
Vegetarian
Quick & Easy
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