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RECIPE
2 INGREDIENTS2 STEPS5MIN

Fried Christmas Pudding

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Fried Christmas Pudding is a post-christmas dessert traditionally served in my family. Thick slices of Christmas Pudding are gently pan-fried in meted butter until warm and crisp. Certainly not healthy, but it sure is delicious. Besides, Christmas is the season of excess - Give it a go!

5MIN

Total Time
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
4
Serves 4
to taste
to taste
Christmas Pudding
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Directions

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Step 1
On a frying pan, melt the Butter (to taste). Fry the leftover Christmas Pudding (to taste) for a few minutes.
Step 2
Serve and Enjoy!

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