Mars Bar Ice Cream is a rich, indulgent dessert inspired by the famous candy bar. Mars Bars are slowly melted in cream then combined with eggs. Frozen until set, this glorious ice cream is perfect for an occasional treat - give it a go!
Total Time
7hr
4.0
1 Rating
Author: One Pot Chef Show
Servings:
6
Ingredients
•
5
Mars® Bars
, chopped
•
2 1/2
cups
Kemps Heavy Whipping Cream
•
3
Eggs
Cooking Instructions
1.
First, melt Mars® Bars (5) in a heat-proof bowl suspended over a pan of barely simmering water. Add in half of the Kemps Heavy Whipping Cream (2 1/2 cups). Stir occasionally.
2.
When the bars are completely melted and mixed with the cream, turn off the heat, carefully remove bowl from saucepan and let cool for 10 - 15 minutes.
3.
Separate the Eggs (3) and beat the whites into stiff peaks and beat the yolks into the now cooled but still warm chocolate cream. Add in the other half of the whipping cream. Gently fold in the egg whites.
4.
Pour the mixture into an old ice cream tub, place the lid on and allow it to freeze for 6 to 8 hours.
5.
Serve in a cone and enjoy!
Nutrition Per Serving
CALORIES
576
FAT
48.4 g
PROTEIN
9.4 g
CARBS
29.7 g
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