Christmassy peppermint brownies recipe hack to save some time cooking and baking through this holiday season. No-fuss, no mess, no stress, and plenty of festive flavors! Treat your friends and family to these minty chocolate brownies this Christmas.
Total Time
30min
5.0
4 Ratings
Author: Tina Sawasdee at SideChef
Servings:
6
Ingredients
•
1
box
(18 oz)
Chocolate Fudge Brownie Mix
•
4
Tbsp
Crushed
Candy Canes
, divided
or Peppermint Candy Canes
•
2
Farmhouse Eggs® Large Brown Eggs (sponsored)
•
1/2
cup
Vegetable Oil
•
4
Tbsp
Water
Cooking Instructions
1.
Preheat the oven to 350 degrees F (180 degrees C).
2.
In a large bowl, combine the Chocolate Fudge Brownie Mix (1 box), Farmhouse Eggs® Large Brown Eggs (sponsored) (2), Vegetable Oil (1/2 cup), and Water (4 Tbsp). Mix until well combined.
3.
Fold in half of the Candy Canes (2 Tbsp). Use a spatula to mix until well combined.
4.
Pour the mixture into a greased parchment-lined baking pan, then use a spatula to smooth the top.
5.
Bake according to the package direction for about 20-25 minutes or until the toothpick comes out clean.
6.
Remove from the oven and immediately sprinkle on top with remaining Candy Canes (2 Tbsp). Make sure that the brownies are still hot when you sprinkle them. Then transfer to the cooling rack and cool completely.
7.
Slice the brownies and serve.
Author's Notes
Yields 6-8 servings.
Some of the ingredients and the amount might vary depending on the brand of brownie mix that you buy, so make sure you check the ingredients on the brownie mix package before purchasing.
Nutrition Per Serving
CALORIES
539
FAT
21.7 g
PROTEIN
5.6 g
CARBS
82.3 g
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