Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Core and thinly slice
Red Cabbage (1/2)
and
Green Cabbage (1/2)
. Thinly slice the
Fuji Apple (1)
. Add to a large bowl.
Step 2
In a smaller bowl, combine the
Grated Parmesan Cheese (1/2 cup)
,
Mayonnaise (1/4 cup)
,
Apple Cider Vinegar (2 Tbsp)
,
Dijon Mustard (1 Tbsp)
,
Maple Syrup (2 Tbsp)
,
Salt (1/4 tsp)
, and
Ground Black Pepper (1/4 tsp)
.
Step 3
In the large bowl, toss together the cabbage, apple slices,
Dried Cranberries (1/2 cup)
, and
Slivered Almonds (1/2 cup)
.
Step 4
Toss the dressing into the salad.
Step 5
Allow to sit for at least 15 minutes, then serve.
Rate & Review
{{id}}