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RECIPE
12 INGREDIENTS 5 STEPS 25min

Cranberry Apple Winter Slaw

5.0
1 Ratings
The Apple slaw recipe is a great last-minute Thanksgiving side or just festive coleslaw that will be a hit. Tangy, sweet, and oh-so-crunchy, you’ll want this cranberry apple winter slaw all year round. Throw in your favorite nuts, adjust the cabbage to apple ratio and enjoy with any meal.
Cranberry Apple Winter Slaw Recipe | SideChef
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The Apple slaw recipe is a great last-minute Thanksgiving side or just festive coleslaw that will be a hit. Tangy, sweet, and oh-so-crunchy, you’ll want this cranberry apple winter slaw all year round. Throw in your favorite nuts, adjust the cabbage to apple ratio and enjoy with any meal.
Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
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Welcome to SideChef's original recipes. Created from scratch in the SideChef Kitchen, where recipe inspiration and ingredient experimentation is a way of life.
https://www.SideChef.com
25min
Total Time
10min
Active Time
$1.09
Cost Per Serving

Ingredients

Servings
8
US / METRIC

Cranberry Apple Slaw

1/2
Small Red Cabbage
1/2
Small Green Cabbage
1
or Honeycrisp Apples
1/2 cup
Dried Cranberries

Dressing

1/4 cup
Mayonnaise
2 Tbsp
plus more to taste
1 Tbsp
Dijon Mustard
1/4 tsp
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Nutrition Per Serving

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CALORIES
199
FAT
11.1 g
PROTEIN
4.7 g
CARBS
22.3 g

Author's Notes

Store in the fridge for up to 4 days - so you can easily make this in advance if needed!

Cooking Instructions

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Step 1
Core and thinly slice Red Cabbage (1/2) and Green Cabbage (1/2) . Thinly slice the Fuji Apple (1) . Add to a large bowl.
Step 2
In a smaller bowl, combine the Grated Parmesan Cheese (1/2 cup) , Mayonnaise (1/4 cup) , Apple Cider Vinegar (2 Tbsp) , Dijon Mustard (1 Tbsp) , Maple Syrup (2 Tbsp) , Salt (1/4 tsp) , and Ground Black Pepper (1/4 tsp) .
Step 3
In the large bowl, toss together the cabbage, apple slices, Dried Cranberries (1/2 cup) , and Slivered Almonds (1/2 cup) .
Step 4
Toss the dressing into the salad.
Step 5
Allow to sit for at least 15 minutes, then serve.

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Nutrition Per Serving
Calories
199
% Daily Value*
Fat
11.1 g
14%
Saturated Fat
2.1 g
11%
Trans Fat
0.1 g
--
Cholesterol
8.1 mg
3%
Carbohydrates
22.3 g
8%
Fiber
4.0 g
14%
Sugars
14.8 g
--
Protein
4.7 g
9%
Sodium
281.1 mg
12%
Vitamin D
0.0 µg
0%
Calcium
124.9 mg
10%
Iron
1.0 mg
6%
Potassium
270.5 mg
6%
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