Snickerdoodles are delicious sugar cookies dusted with cinnamon sugar. Butter, sugar and eggs are combined with flour to create a beautiful cookie dough. Rolled into balls, dusted in cinnamon sugar and lovingly baked until golden - these sweet little treats will become an instant smash hit at your house - give it a go!
Total Time
25min
4.2
5 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
1
cup
Unsalted Butter
, softened
•
2 1/2
cups
Self-Rising Flour
•
1 1/2
cups
Granulated Sugar
•
2
tsp
Vanilla Extract
•
2
Eggland's Best Classic Eggs
•
to taste
Cinnamon Sugar
or 1/2 cup Granulated Sugar mixed with 2 tsp Ground Cinnamon
•
1
pinch
Salt
Cooking Instructions
1.
Into a mixing bowl, add and mix the Unsalted Butter (1 cup), Granulated Sugar (1 1/2 cups), and Salt (1 pinch).
2.
Then, whisk in the Eggland's Best Classic Eggs (2), and Vanilla Extract (2 tsp). Add the Self-Rising Flour (2 1/2 cups) and mix everything well until you get a nice and smooth dough.
3.
Make the dough into small round cookies. Roll each cookie dough on the Cinnamon Sugar (to taste), and place it on a baking tray lined with baking paper. Bake under 180 degrees C (350 degrees F) for about 8 minutes.
4.
Serve and enjoy!
Nutrition Per Serving
CALORIES
1039
FAT
51.4 g
PROTEIN
10.9 g
CARBS
135.4 g
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