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3 INGREDIENTS • 5 STEPS • 4HRS 20MINS

Lemon Posset

Name: Lemon Posset
Total time: PT15600.0S
Yield: 2
Ingredients: 300 milliliter Heavy Cream; 1/3 cup Caster Sugar; 1 1/3 Lemon

Recipe

4.5

2 ratings

Lemon Posset is a traditional British dessert, made with only three ingredients! Double Cream is combined with sugar and freshly squeezed lemon juice, then heated. Poured into serving glasses and chilled until set, this rich, creamy dessert is perfect for dinner parties - give it a go!

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Lemon Posset

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Lemon Posset is a traditional British dessert, made with only three ingredients! Double Cream is combined with sugar and freshly squeezed lemon juice, then heated. Poured into serving glasses and chilled until set, this rich, creamy dessert is perfect for dinner parties - give it a go!

4HRS 20MINS

Total Time

$0.87

Cost Per Serving

Ingredients

Servings

2

us / metric

1 1/4 cups

Heavy Cream

1/3 cup

Caster Sugar

1 1/3

Lemons, juiced

1/3 cup juice per 2 servings plus zest to taste

Nutrition Per Serving

VIEW ALL

Calories

628

Fat

50.1 g

Protein

0.5 g

Carbs

44.0 g

Add to plan

Lemon Posset

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

To a small saucepan, add Heavy Cream (1 1/4 cups) and Caster Sugar (1/3 cup). Over a low heat, stir together until the sugar is dissolved.

step 2

Increase temperature and bring the mixture to a boil. Once boiling, turn the temperature down to low and let simmer for three minutes, stirring constantly.

step 3

Remove pot from heat and gradually stir in the juice from Lemons (1 1/3). Let cool for five minutes.

step 4

Divide Posset between serving glasses, cover glasses with plastic wrap, and chill in the fridge for about 4 hours.

step 5

Serve with a bit of Lemon Zest on top and enjoy!

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