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RECIPE
4 INGREDIENTS5 STEPS4HR 20MIN

Lemon Posset

4.5
2 Ratings

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Lemon Posset is a traditional British dessert, made with only three ingredients! Double Cream is combined with sugar and freshly squeezed lemon juice, then heated. Poured into serving glasses and chilled until set, this rich, creamy dessert is perfect for dinner parties - give it a go!
4HR 20MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
2
Serves 2
1 1/4 cups
Heavy Cream
1/3 cup
1/3 cup
Lemons , freshly squeezed, juiced
to taste
Lemons , zested

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Nutrition Per Serving

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CALORIES
626
FAT
50.1 g
PROTEIN
0.4 g
CARBS
43.3 g

Cooking Instructions

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Step 1
To a small saucepan, add Heavy Cream (300 milliliter) and Caster Sugar (1/3 cup). Over a low heat, stir together until the sugar is dissolved.
Step 2
Increase temperature and bring the mixture to a boil. Once boiling, turn the temperature down to low and let simmer for three minutes, stirring constantly.
Step 3
Remove pot from heat and gradually stir in Lemon (1/3 cup). Let cool for five minutes.
Step 4
Divide Posset between serving glasses, cover glasses with plastic wrap, and chill in the fridge for about 4 hours.
Step 5
Serve with a bit of Lemon (to taste) on top and enjoy!

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Nutrition Per Serving
Calories
626
% Daily Value*
Fat
50.1 g
64%
Saturated Fat
35.0 g
175%
Trans Fat
0.0 g
--
Cholesterol
199.5 mg
66%
Carbohydrates
43.3 g
16%
Fiber
1.0 g
4%
Sugars
30.8 g
--
Protein
0.4 g
1%
Sodium
1.0 mg
0%
Vitamin D
--
--
Calcium
209.0 mg
16%
Iron
0.2 mg
1%
Potassium
199.4 mg
4%
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