Lemon Posset

Ingredients

Servings

2 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

1 1/4 cups

Heavy Cream

1/3 cup

Caster Sugar

1 1/3

Lemons , juiced

1/3 cup juice per 2 servings plus zest to taste

Cooking Instructions

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Step 1

To a small saucepan, add Heavy Cream (1 1/4 cups) and Caster Sugar (1/3 cup) . Over a low heat, stir together until the sugar is dissolved.

Step 2

Increase temperature and bring the mixture to a boil. Once boiling, turn the temperature down to low and let simmer for three minutes, stirring constantly.

Step 3

Remove pot from heat and gradually stir in the juice from Lemons (1 1/3) . Let cool for five minutes.

Step 4

Divide Posset between serving glasses, cover glasses with plastic wrap, and chill in the fridge for about 4 hours.

Step 5

Serve with a bit of Lemon Zest on top and enjoy!