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Recipes
Lemon Posset
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Recipe

3 INGREDIENTS • 5 STEPS • 4HRS 20MINS

Lemon Posset

4.5
2 ratings
Lemon Posset is a traditional British dessert, made with only three ingredients! Double Cream is combined with sugar and freshly squeezed lemon juice, then heated. Poured into serving glasses and chilled until set, this rich, creamy dessert is perfect for dinner parties - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Lemon Posset is a traditional British dessert, made with only three ingredients! Double Cream is combined with sugar and freshly squeezed lemon juice, then heated. Poured into serving glasses and chilled until set, this rich, creamy dessert is perfect for dinner parties - give it a go!
4HRS 20MINS
Total Time
$0.87
Cost Per Serving
Ingredients
Servings
2
US / Metric
Heavy Cream
1 1/4 cups
Heavy Cream
Caster Sugar
1/3 cup
Lemon
1 1/3
Lemons, juiced
1/3 cup juice per 2 servings plus zest to taste
Nutrition Per Serving
VIEW ALL
Calories
628
Fat
50.1 g
Protein
0.5 g
Carbs
44.0 g
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Lemon Posset
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
To a small saucepan, add Heavy Cream (1 1/4 cups) and Caster Sugar (1/3 cup). Over a low heat, stir together until the sugar is dissolved.
step 1 To a small saucepan, add Heavy Cream (1 1/4 cups) and Caster Sugar (1/3 cup). Over a low heat, stir together until the sugar is dissolved.
step 2
Increase temperature and bring the mixture to a boil. Once boiling, turn the temperature down to low and let simmer for three minutes, stirring constantly.
step 2 Increase temperature and bring the mixture to a boil. Once boiling, turn the temperature down to low and let simmer for three minutes, stirring constantly.
step 3
Remove pot from heat and gradually stir in the juice from Lemons (1 1/3). Let cool for five minutes.
step 4
Divide Posset between serving glasses, cover glasses with plastic wrap, and chill in the fridge for about 4 hours.
step 4 Divide Posset between serving glasses, cover glasses with plastic wrap, and chill in the fridge for about 4 hours.
step 5
Serve with a bit of Lemon Zest on top and enjoy!
step 5 Serve with a bit of Lemon Zest on top and enjoy!
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Tags
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Gluten-Free
British
Shellfish-Free
Vegetarian
Dessert
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