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RECIPE

8 INGREDIENTS•5 STEPS•1hr

Rainbow Loaf Cake

Name: Rainbow Loaf Cake
Total time: 3600 s
Yield: 8
Ingredients: 125 gram Unsalted Butter; 1 cup Caster Sugar; 2 Egg; 1 teaspoon Vanilla Extract; 2 cup Self-Rising Flour; 1 cup Unsweetened Shredded Coconut; 1 cup Milk; 1/2 cup Sprinkles

4.7

3 Ratings

Rainbow Loaf Cake is a simple to prepare treat, perfect for kid’s parties. It’s the cake version of “Fairy Bread” — flour, coconut, butter, sugar and eggs are combined to make a batter. 100’s and 1000’s are stirred through and used to top the cake. Baked until golden and fluffy, this gorgeous cake will have the kids and adults fighting for another slice - give it a go!

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1hr

Total Time

$1.17

Cost Per Serving

Ingredients

US / METRIC

Servings:

Serves 8

1/2 cup

Unsalted Butter

1 cup

Caster Sugar

Eggs

1 tsp

Vanilla Extract

2 cups

Self-Rising Flour

1 cup

Unsweetened Shredded Coconut

1 cup

Milk

1/2 cup

Sprinkles

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Nutrition Per Serving

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CALORIES

478

FAT

22.9 g

PROTEIN

6.7 g

CARBS

59.9 g

Cooking Instructions

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Step 1

To make the cake mix, add Unsalted Butter (1/2 cup) , and Caster Sugar (1 cup) , to a large mixing bowl. Blend together until smooth.

Step 2

Add in the Eggs (2) one at a time, beating after each one. Sift in Self-Rising Flour (2 cups) and add Unsweetened Shredded Coconut (1 cup) . Stir. Add Vanilla Extract (1 tsp) and Milk (1 cup) . Stir again. Gently fold in Sprinkles (1/4 cup) .

Step 3

Grease a loaf pan and line with non-stick baking paper. Pour in cake mixture and level with a spoon. Finish with a layer of Sprinkles (1/4 cup) on top. Cook at 180 degrees C (350 degrees F) for 45 minutes or until a skewer in the center comes out clean.

Step 4

Let the loaf cool in the tin for 5-10 minutes, then move to a wire rack to cool completely.

Step 5

Serve and enjoy!

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Rainbow Loaf Cake

Ingredients

Nutrition Per Serving

Cooking Instructions

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