Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
To make the cake mix, add
Unsalted Butter (1/2 cup)
, and
Caster Sugar (1 cup)
, to a large mixing bowl. Blend together until smooth.
Step 2
Add in the
Eggs (2)
one at a time, beating after each one. Sift in
Self-Rising Flour (2 cups)
and add
Unsweetened Shredded Coconut (1 cup)
. Stir. Add
Vanilla Extract (1 tsp)
and
Milk (1 cup)
. Stir again. Gently fold in
Sprinkles (1/4 cup)
.
Step 3
Grease a loaf pan and line with non-stick baking paper. Pour in cake mixture and level with a spoon. Finish with a layer of
Sprinkles (1/4 cup)
on top. Cook at 180 degrees C (350 degrees F) for 45 minutes or until a skewer in the center comes out clean.
Step 4
Let the loaf cool in the tin for 5-10 minutes, then move to a wire rack to cool completely.
