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Budget-Friendly
Rainbow Loaf Cake
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Recipe

8 INGREDIENTS • 5 STEPS • 1HR

Rainbow Loaf Cake

4.7
3 ratings
Rainbow Loaf Cake is a simple to prepare treat, perfect for kid’s parties. It’s the cake version of “Fairy Bread” — flour, coconut, butter, sugar and eggs are combined to make a batter. 100’s and 1000’s are stirred through and used to top the cake. Baked until golden and fluffy, this gorgeous cake will have the kids and adults fighting for another slice - give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Rainbow Loaf Cake is a simple to prepare treat, perfect for kid’s parties. It’s the cake version of “Fairy Bread” — flour, coconut, butter, sugar and eggs are combined to make a batter. 100’s and 1000’s are stirred through and used to top the cake. Baked until golden and fluffy, this gorgeous cake will have the kids and adults fighting for another slice - give it a go!
1HR
Total Time
$1.17
Cost Per Serving
Ingredients
Servings
8
US / Metric
Unsalted Butter
1/2 cup
Unsalted Butter
Caster Sugar
1 cup
Caster Sugar
Egg
2
Eggs
Vanilla Extract
1 tsp
Vanilla Extract
Self-Rising Flour
2 cups
Self-Rising Flour
Unsweetened Shredded Coconut
1 cup
Unsweetened Shredded Coconut
Milk
1 cup
Milk
Sprinkles
1/2 cup
Sprinkles
Nutrition Per Serving
VIEW ALL
Calories
460
Fat
21.8 g
Protein
5.2 g
Carbs
59.8 g
Add to plan
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Rainbow Loaf Cake
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
To make the cake mix, add Unsalted Butter (1/2 cup), and Caster Sugar (1 cup), to a large mixing bowl. Blend together until smooth.
step 1 To make the cake mix, add Unsalted Butter (1/2 cup), and Caster Sugar (1 cup), to a large mixing bowl. Blend together until smooth.
step 2
Add in the Eggs (2) one at a time, beating after each one. Sift in Self-Rising Flour (2 cups) and add Unsweetened Shredded Coconut (1 cup). Stir. Add Vanilla Extract (1 tsp) and Milk (1 cup). Stir again. Gently fold in Sprinkles (1/4 cup).
step 2 Add in the Eggs (2) one at a time, beating after each one. Sift in Self-Rising Flour (2 cups) and add Unsweetened Shredded Coconut (1 cup). Stir. Add Vanilla Extract (1 tsp) and Milk (1 cup). Stir again. Gently fold in Sprinkles (1/4 cup).
step 3
Grease a loaf pan and line with non-stick baking paper. Pour in cake mixture and level with a spoon. Finish with a layer of Sprinkles (1/4 cup) on top. Cook at 180 degrees C (350 degrees F) for 45 minutes or until a skewer in the center comes out clean.
step 3 Grease a loaf pan and line with non-stick baking paper. Pour in cake mixture and level with a spoon. Finish with a layer of Sprinkles (1/4 cup) on top. Cook at 180 degrees C (350 degrees F) for 45 minutes or until a skewer in the center comes out clean.
step 4
Let the loaf cool in the tin for 5-10 minutes, then move to a wire rack to cool completely.
step 5
Serve and enjoy!
step 5 Serve and enjoy!
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Tags
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Budget-Friendly
Comfort Food
Back to School
Bread
Shellfish-Free
Kid-Friendly
Dessert
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