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RECIPE
8 INGREDIENTS 5 STEPS 1hr

Rainbow Loaf Cake

4.7
3 Ratings
Rainbow Loaf Cake is a simple to prepare treat, perfect for kid’s parties. It’s the cake version of “Fairy Bread” — flour, coconut, butter, sugar and eggs are combined to make a batter. 100’s and 1000’s are stirred through and used to top the cake. Baked until golden and fluffy, this gorgeous cake will have the kids and adults fighting for another slice - give it a go!
Rainbow Loaf Cake Recipe | SideChef
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Rainbow Loaf Cake is a simple to prepare treat, perfect for kid’s parties. It’s the cake version of “Fairy Bread” — flour, coconut, butter, sugar and eggs are combined to make a batter. 100’s and 1000’s are stirred through and used to top the cake. Baked until golden and fluffy, this gorgeous cake will have the kids and adults fighting for another slice - give it a go!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
1hr
Total Time
$1.17
Cost Per Serving

Ingredients

Servings
8
US / METRIC
2 cups
Self-Rising Flour
1 cup
Unsweetened Shredded Coconut
1 cup
1/2 cup
Sprinkles
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
478
FAT
22.9 g
PROTEIN
6.7 g
CARBS
59.9 g

Cooking Instructions

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Step 1
To make the cake mix, add Unsalted Butter (1/2 cup) , and Caster Sugar (1 cup) , to a large mixing bowl. Blend together until smooth.
Step 2
Add in the Eggs (2) one at a time, beating after each one. Sift in Self-Rising Flour (2 cups) and add Unsweetened Shredded Coconut (1 cup) . Stir. Add Vanilla Extract (1 tsp) and Milk (1 cup) . Stir again. Gently fold in Sprinkles (1/4 cup) .
Step 3
Grease a loaf pan and line with non-stick baking paper. Pour in cake mixture and level with a spoon. Finish with a layer of Sprinkles (1/4 cup) on top. Cook at 180 degrees C (350 degrees F) for 45 minutes or until a skewer in the center comes out clean.
Step 4
Let the loaf cool in the tin for 5-10 minutes, then move to a wire rack to cool completely.
Step 5
Serve and enjoy!

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Nutrition Per Serving
Calories
478
% Daily Value*
Fat
22.9 g
29%
Saturated Fat
16.6 g
83%
Trans Fat
0.0 g
--
Cholesterol
82.0 mg
27%
Carbohydrates
59.9 g
22%
Fiber
3.5 g
12%
Sugars
33.4 g
--
Protein
6.7 g
13%
Sodium
368.3 mg
16%
Vitamin D
0.2 µg
1%
Calcium
134.6 mg
10%
Iron
1.8 mg
10%
Potassium
153.2 mg
3%
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