Chocolate Rocky Road Cups is a delicious, super fast sweet treat - perfect for last minute bake sales. Two types of chocolate are melted together and combined with nuts, glace cherries and mini marshmallows. Spooned into muffin cases and chilled until set, this is zero-effort dessert making at it’s best - give it a go!
Total Time
40min
4.3
3 Ratings
Author: One Pot Chef Show
Servings:
12
Ingredients
•
2 1/3
cups
Milk Chocolate
•
1
cup
Semi-Sweet Dark Chocolate
•
1 1/3
cups
Chopped Roasted Peanuts
, roasted, chopped
•
1
cup
Glace Cherries
•
2
cups
Mini Marshmallows
Cooking Instructions
1.
In a heat-proof glass bowl, melt Milk Chocolate (2 1/3 cups) and Semi-Sweet Dark Chocolate (1 cup) over a pot of simmering water. Take care not to let the water touch the bowl. When fully melted, carefully remove bowl from pot.
2.
To the melted chocolate, add Glace Cherries (1 cup), Chopped Roasted Peanuts (1 1/3 cups), and Mini Marshmallows (2 cups). Carefully mix together.
3.
Line a muffin tin with paper cups. Divide the mixture equally between them. Chill in the fridge for 30-60 minutes, or until solid. Serve and enjoy!
Nutrition Per Serving
CALORIES
432
FAT
25.9 g
PROTEIN
8.6 g
CARBS
43.5 g
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