Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Cookies and Cream Mini Cheesecakes
Watch Full Video

6 INGREDIENTS • 7 STEPS • 35MINS

Cookies and Cream Mini Cheesecakes

Recipe

4.0

1 rating
Cookies and Cream Mini Cheesecakes is the perfect indulgent dessert for all cookie lovers. Cream cheese is combined with sugar, eggs, vanilla and crushed cookies, then baked in a muffin pan. Served chilled, these delectable little treats are perfect for sharing at parties - give it a go!
Love This Recipe?
Add to plan
logo
Cookies and Cream Mini Cheesecakes
Save
Cookies and Cream Mini Cheesecakes is the perfect indulgent dessert for all cookie lovers. Cream cheese is combined with sugar, eggs, vanilla and crushed cookies, then baked in a muffin pan. Served chilled, these delectable little treats are perfect for sharing at parties - give it a go!
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

35MINS

Total Time

$1.27

Cost Per Serving

Ingredients

Servings
12
us / metric
Cream Cheese
1 2/3 cups
Cream Cheese
Whipping Cream
1/2 cup

Sponsored

Kemps Heavy Whipping Cream
Oreo® Chocolate Sandwich Cookies
20
Oreo® Chocolate Sandwich Cookies

Nutrition Per Serving

VIEW ALL
Calories
267
Fat
19.7 g
Protein
3.9 g
Carbs
20.8 g
Love This Recipe?
Add to plan
logo
Cookies and Cream Mini Cheesecakes
Save
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

Hide images
step 1
Preheat the oven to 160 degrees C (325 degrees F).
step 2
In the bowl of a stand mixer, add Cream Cheese (1 2/3 cups), Caster Sugar (1/3 cup), and Vanilla Extract (2 tsp), then beat until smooth. Add in Kemps Heavy Whipping Cream (1/2 cup) and beat again.
step 2 In the bowl of a stand mixer, add Cream Cheese (1 2/3 cups), Caster Sugar (1/3 cup), and Vanilla Extract (2 tsp), then beat until smooth. Add in Kemps Heavy Whipping Cream (1/2 cup) and beat again.
step 3
Beat in each Eggland's Best Classic Eggs (2) separately, then fold in eight of the Oreo® Chocolate Sandwich Cookies (20).
step 3 Beat in each Eggland's Best Classic Eggs (2) separately, then fold in eight of the Oreo® Chocolate Sandwich Cookies (20).
step 4
In a muffin pan, place the remaining full Oreo Cookies in the base of each cup. Divide the cheesecake mixture between each cup.
step 4 In a muffin pan, place the remaining full Oreo Cookies in the base of each cup. Divide the cheesecake mixture between each cup.
step 5
Cook at 160 degrees C (325 degrees F) for 20 minutes or until each is set in the center. Leave in oven with the door slightly ajar to cool.
step 5 Cook at 160 degrees C (325 degrees F) for 20 minutes or until each is set in the center. Leave in oven with the door slightly ajar to cool.
step 6
Chill in the fridge for 3 hours or until completely set.
step 6 Chill in the fridge for 3 hours or until completely set.
step 7
Serve and enjoy!
step 7 Serve and enjoy!

Watch Full Video

Tags

Comfort Food
Date Night
Snack
Shellfish-Free
Kid-Friendly
Cookies
Dessert
Vegetarian
One-Pot
0 Saved
top