Cookies and Cream Mini Cheesecakes is the perfect indulgent dessert for all cookie lovers. Cream cheese is combined with sugar, eggs, vanilla and crushed cookies, then baked in a muffin pan. Served chilled, these delectable little treats are perfect for sharing at parties - give it a go!
Total Time
35min
4.0
1 Rating
Author: One Pot Chef Show
Servings:
12
Ingredients
•
1 2/3
cups
Cream Cheese
•
1/3
cup
Caster Sugar
•
2
tsp
Vanilla Extract
•
1/2
cup
Kemps Heavy Whipping Cream
•
2
Eggs
•
20
Oreo® Chocolate Sandwich Cookies
Cooking Instructions
1.
Preheat the oven to 160 degrees C (325 degrees F).
2.
In the bowl of a stand mixer, add Cream Cheese (1 2/3 cups), Caster Sugar (1/3 cup), and Vanilla Extract (2 tsp), then beat until smooth. Add in Kemps Heavy Whipping Cream (1/2 cup) and beat again.
3.
Beat in each Eggs (2) separately, then fold in eight of the Oreo® Chocolate Sandwich Cookies (20).
4.
In a muffin pan, place the remaining full Oreo Cookies in the base of each cup. Divide the cheesecake mixture between each cup.
5.
Cook at 160 degrees C (325 degrees F) for 20 minutes or until each is set in the center. Leave in oven with the door slightly ajar to cool.
6.
Chill in the fridge for 3 hours or until completely set.
7.
Serve and enjoy!
Nutrition Per Serving
CALORIES
267
FAT
19.7 g
PROTEIN
3.9 g
CARBS
20.8 g
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