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RECIPE
9 INGREDIENTS7 STEPS1HR 15MIN

Pineapple Upside Down Cake

4.7
3 Ratings

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Pineapple Upside Down Cake is a retro classic dessert. Pineapple rings are layered on brown sugar and melted butter, then covered in cake batter. Baked until golden, the cake is inverted on a plate to reveal the glorious hidden glazed and caramelised pineapple! Bring this 1980’s favourite back to your family, they’ll love it - give it a go!
1HR 15MIN
Total Time

OnePotChef

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Ingredients

US / METRIC
Servings:
12
Serves 12
2 1/2 cups
Pineapple Rings
1/2 cup
Brown Sugar
14 cups
2 cups
Self-Rising Flour
3/4 cup
1/2 cup
to taste
Maraschino Cherries

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Nutrition Per Serving

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CALORIES
2300
FAT
229.1 g
PROTEIN
5.9 g
CARBS
64.8 g

Cooking Instructions

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Step 1
Start by lining a 22 centimeter cake pan with baking paper on the base and sides. Over the base, sprinkle Brown Sugar (1/2 cup), then Butter (75 tablespoon)
Step 2
Drain Pineapple Rings (400 gram), then place one in the center of the base and the other six surrounding the center ring. If desired, put a Maraschino Cherry (to taste) in the center of each pineapple ring.
Step 3
In a mixing bowl, add room temperature Butter (150 tablespoon), Caster Sugar (3/4 cup), and Vanilla Extract (2 teaspoon). Using a hand mixer, beat together for 5 minutes or until light and fluffy.
Step 4
Add in Egg (2), one at a time, beating after each addition. Gradually add in Self-Rising Flour (2 cup), then gradually add in the Milk (1/2 cup) and beat again.
Step 5
Gently spoon the cake batter over the pineapple rings and even out the surface using a spatula. Cook at 180 degrees C (350 degrees F) for 55 minutes or until a skewer inserted into the center of the cake comes out clean.
Step 6
Allow the cake to cool for 5 - 10 minutes then invert onto a plate.
Step 7
Serve and enjoy!

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Nutrition Per Serving
Calories
2300
% Daily Value*
Fat
229.1 g
294%
Saturated Fat
142.4 g
712%
Trans Fat
0.0 g
--
Cholesterol
636.1 mg
212%
Carbohydrates
64.8 g
24%
Fiber
1.5 g
5%
Sugars
41.3 g
--
Protein
5.9 g
12%
Sodium
291.4 mg
13%
Vitamin D
0.2 µg
1%
Calcium
159.0 mg
12%
Iron
1.5 mg
8%
Potassium
107.9 mg
2%
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