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SideChef
Recipes
Comfort Food
Pineapple Upside Down Cake
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10 INGREDIENTS • 8 STEPS • 1HR 15MINS

Pineapple Upside Down Cake

Recipe

4.7

3 ratings
Pineapple Upside Down Cake is a retro classic dessert. Pineapple rings are layered on brown sugar and melted butter, then covered in cake batter. Baked until golden, the cake is inverted on a plate to reveal the glorious hidden glazed and caramelised pineapple! Bring this 1980’s favourite back to your family, they’ll love it - give it a go!
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Pineapple Upside Down Cake is a retro classic dessert. Pineapple rings are layered on brown sugar and melted butter, then covered in cake batter. Baked until golden, the cake is inverted on a plate to reveal the glorious hidden glazed and caramelised pineapple! Bring this 1980’s favourite back to your family, they’ll love it - give it a go!
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

1HR 15MINS

Total Time

$0.74

Cost Per Serving

Ingredients

Servings
12
us / metric
Pineapple Rings
2 1/2 cups
Pineapple Rings
Brown Sugar
1/2 cup
Brown Sugar
Butter
2.5 oz
Butter, melted
Glace Cherry
as needed
Glace Cherries
Butter
5.5 oz
Butter, room temperature, cubed
Caster Sugar
3/4 cup
Caster Sugar
Vanilla Extract
2 tsp

Sponsored

Simply Organic Vanilla Extract
Egg
2

Sponsored

Eggland's Best Classic Eggs
Self-Rising Flour
2 cups
Self-Rising Flour
Milk
1/2 cup
Milk

Nutrition Per Serving

VIEW ALL
Calories
419
Fat
16.2 g
Protein
3.7 g
Carbs
64.5 g
Love This Recipe?
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Pineapple Upside Down Cake
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author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

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step 1
Preheat the oven to 180 degrees C (350 degrees F).
step 2
Start by lining a 22 centimeter cake pan with baking paper on the base and sides. Over the base, sprinkle Brown Sugar (1/2 cup), then Butter (2.5 oz).
step 2 Start by lining a 22 centimeter cake pan with baking paper on the base and sides. Over the base, sprinkle Brown Sugar (1/2 cup), then Butter (2.5 oz).
step 3
Drain Pineapple Rings (2 1/2 cups), then place one in the center of the base and the other six surrounding the center ring. If desired, put a Glace Cherries (as needed) in the center of each pineapple ring.
step 3 Drain Pineapple Rings (2 1/2 cups), then place one in the center of the base and the other six surrounding the center ring. If desired, put a Glace Cherries (as needed) in the center of each pineapple ring.
step 4
In a mixing bowl, add Butter (5.5 oz), Caster Sugar (3/4 cup), and Simply Organic Vanilla Extract (2 tsp). Using a hand mixer, beat together for 5 minutes or until light and fluffy.
step 4 In a mixing bowl, add Butter (5.5 oz), Caster Sugar (3/4 cup), and Simply Organic Vanilla Extract (2 tsp). Using a hand mixer, beat together for 5 minutes or until light and fluffy.
step 5
Add in Eggland's Best Classic Eggs (2), one at a time, beating after each addition. Gradually add in Self-Rising Flour (2 cups), then gradually add in the Milk (1/2 cup) and beat again.
step 5 Add in Eggland's Best Classic Eggs (2), one at a time, beating after each addition. Gradually add in Self-Rising Flour (2 cups), then gradually add in the Milk (1/2 cup) and beat again.
step 6
Gently spoon the cake batter over the pineapple rings and even out the surface using a spatula. Cook at 180 degrees C (350 degrees F) for 55 minutes or until a skewer inserted into the center of the cake comes out clean.
step 6 Gently spoon the cake batter over the pineapple rings and even out the surface using a spatula. Cook at 180 degrees C (350 degrees F) for 55 minutes or until a skewer inserted into the center of the cake comes out clean.
step 7
Allow the cake to cool for 5 - 10 minutes then invert onto a plate.
step 7 Allow the cake to cool for 5 - 10 minutes then invert onto a plate.
step 8
Serve and enjoy!

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Tags

Comfort Food
Date Night
Snack
Shellfish-Free
Dessert
Father's Day
Vegetarian
Mother's Day
Summer
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