Cooking Instructions
HIDE IMAGES
SHOW ALL IMAGES
Step 1
Preheat the oven to 180 degrees C (350 degrees F).
Step 2
Start by lining a 22 centimeter cake pan with baking paper on the base and sides. Over the base, sprinkle
Brown Sugar (1/2 cup)
, then
Butter (1/3 cup)
.
Step 3
Drain
Pineapple Rings (2 1/2 cups)
, then place one in the center of the base and the other six surrounding the center ring. If desired, put a
Glace Cherries (as needed)
in the center of each pineapple ring.
Step 4
In a mixing bowl, add
Butter (2/3 cup)
,
Caster Sugar (3/4 cup)
, and
Vanilla Extract (1/2 Tbsp)
. Using a hand mixer, beat together for 5 minutes or until light and fluffy.
Step 5
Add in
Eggs (2)
, one at a time, beating after each addition. Gradually add in
Self-Rising Flour (2 cups)
, then gradually add in the
Milk (1/2 cup)
and beat again.
Step 6
Gently spoon the cake batter over the pineapple rings and even out the surface using a spatula. Cook at 180 degrees C (350 degrees F) for 55 minutes or until a skewer inserted into the center of the cake comes out clean.
Step 7
Allow the cake to cool for 5 - 10 minutes then invert onto a plate.
Rate & Review
{{id}}
Tags
VIEW MORE TAGS VIEW LESS TAGSSweet Salsa Chicken
Ham and Egg Pasta
Nutella French Toast Rolls
Oven Baked Blueberry Donuts
Slow Cooked Beef Curry
Chocolate Mars Bar Crispies
Homemade Peanut Butter
3 Ingredient Peanut Butter Cookies
Crunchy Vegetable Nuggets
Lemon Garlic Chicken
Mini Cottage Pies
Vietnamese Style Iced Coffee
Cheesy Chicken Strips
Homemade Mayonnaise
Vegetable Zoodles (Spiralized Veggie Noodles)
Quick Beef with Gnocchi
Recommended Recipes
{{name}}