Pineapple Upside Down Cake is a retro classic dessert. Pineapple rings are layered on brown sugar and melted butter, then covered in cake batter. Baked until golden, the cake is inverted on a plate to reveal the glorious hidden glazed and caramelised pineapple! Bring this 1980’s favourite back to your family, they’ll love it - give it a go!

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1HR 15MINS
Total Time
$0.74
Cost Per Serving
Ingredients
Servings
12
us / metric

2 1/2 cups
Pineapple Rings

1/2 cup
Brown Sugar

as needed
Glace Cherries

2 cups
Self-Rising Flour
Nutrition Per Serving
Calories
407
Fat
15.4 g
Protein
2.7 g
Carbs
64.4 g