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RECIPE
10 INGREDIENTS 8 STEPS 1hr 15min

Pineapple Upside Down Cake

4.7
3 Ratings
Pineapple Upside Down Cake is a retro classic dessert. Pineapple rings are layered on brown sugar and melted butter, then covered in cake batter. Baked until golden, the cake is inverted on a plate to reveal the glorious hidden glazed and caramelised pineapple! Bring this 1980’s favourite back to your family, they’ll love it - give it a go!
Pineapple Upside Down Cake Recipe | SideChef
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Pineapple Upside Down Cake is a retro classic dessert. Pineapple rings are layered on brown sugar and melted butter, then covered in cake batter. Baked until golden, the cake is inverted on a plate to reveal the glorious hidden glazed and caramelised pineapple! Bring this 1980’s favourite back to your family, they’ll love it - give it a go!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
1hr 15min
Total Time
$0.74
Cost Per Serving

Ingredients

Servings
12
US / METRIC
2 1/2 cups
Pineapple Rings
1/2 cup
Brown Sugar
1/3 cup
Butter , melted
as needed
Glace Cherries
2/3 cup
Butter , room temperature, cubed
2 cups
Self-Rising Flour
1/2 cup
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

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CALORIES
407
FAT
15.4 g
PROTEIN
2.7 g
CARBS
64.4 g

Cooking Instructions

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Step 1
Preheat the oven to 180 degrees C (350 degrees F).
Step 2
Start by lining a 22 centimeter cake pan with baking paper on the base and sides. Over the base, sprinkle Brown Sugar (1/2 cup) , then Butter (1/3 cup) .
Step 3
Drain Pineapple Rings (2 1/2 cups) , then place one in the center of the base and the other six surrounding the center ring. If desired, put a Glace Cherries (as needed) in the center of each pineapple ring.
Step 4
In a mixing bowl, add Butter (2/3 cup) , Caster Sugar (3/4 cup) , and Vanilla Extract (1/2 Tbsp) . Using a hand mixer, beat together for 5 minutes or until light and fluffy.
Step 5
Add in Eggs (2) , one at a time, beating after each addition. Gradually add in Self-Rising Flour (2 cups) , then gradually add in the Milk (1/2 cup) and beat again.
Step 6
Gently spoon the cake batter over the pineapple rings and even out the surface using a spatula. Cook at 180 degrees C (350 degrees F) for 55 minutes or until a skewer inserted into the center of the cake comes out clean.
Step 7
Allow the cake to cool for 5 - 10 minutes then invert onto a plate.
Step 8
Serve and enjoy!

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4.7
3 Ratings
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Nutrition Per Serving
Calories
407
% Daily Value*
Fat
15.4 g
20%
Saturated Fat
9.6 g
48%
Trans Fat
0.0 g
--
Cholesterol
41.3 mg
14%
Carbohydrates
64.4 g
23%
Fiber
1.5 g
5%
Sugars
40.8 g
--
Protein
2.7 g
5%
Sodium
253.5 mg
11%
Vitamin D
--
--
Calcium
99.0 mg
8%
Iron
1.4 mg
8%
Potassium
45.9 mg
1%
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