![author_avatar](https://www.sidechef.com/profile/54c74faa5267dd0e507190ab.jpeg?d=96x96)
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Pineapple Upside Down Cake is a retro classic dessert. Pineapple rings are layered on brown sugar and melted butter, then covered in cake batter. Baked until golden, the cake is inverted on a plate to reveal the glorious hidden glazed and caramelised pineapple! Bring this 1980’s favourite back to your family, they’ll love it - give it a go!
1HR 15MINS
Total Time
$0.74
Cost Per Serving
Ingredients
Servings
12
us / metric
![Pineapple Rings](https://www.sidechef.com/ingredient/40df0612-ce42-40cf-ba11-8c75b0d66fb0.jpg?d=96x96)
2 1/2 cups
Pineapple Rings
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
1/2 cup
Brown Sugar
![Glace Cherry](https://www.sidechef.com/ingredient/a34e514e-5075-48d1-8fbe-eca30e4f412a.jpeg?d=96x96)
as needed
Glace Cherries
![Self-Rising Flour](https://www.sidechef.com/ingredient/0778ae60-7ff8-47b7-ad9a-306a052e9db3.jpeg?d=96x96)
2 cups
Self-Rising Flour
Nutrition Per Serving
VIEW ALL
Calories
407
Fat
15.4 g
Protein
2.7 g
Carbs
64.4 g