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RECIPE
9 INGREDIENTS 7 STEPS 1hr 15min

Pineapple Upside Down Cake

4.7
3 Ratings
Pineapple Upside Down Cake is a retro classic dessert. Pineapple rings are layered on brown sugar and melted butter, then covered in cake batter. Baked until golden, the cake is inverted on a plate to reveal the glorious hidden glazed and caramelised pineapple! Bring this 1980’s favourite back to your family, they’ll love it - give it a go!
Pineapple Upside Down Cake Recipe | SideChef
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Pineapple Upside Down Cake is a retro classic dessert. Pineapple rings are layered on brown sugar and melted butter, then covered in cake batter. Baked until golden, the cake is inverted on a plate to reveal the glorious hidden glazed and caramelised pineapple! Bring this 1980’s favourite back to your family, they’ll love it - give it a go!
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
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Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
1hr 15min
Total Time
$2.39
Cost Per Serving

Ingredients

Servings
12
US / METRIC
2 1/2 cups
Pineapple Rings
1/2 cup
Brown Sugar
14 cups
2 cups
Self-Rising Flour
1/2 cup
to taste
Maraschino Cherries
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Nutrition Per Serving

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CALORIES
2300
FAT
229.1 g
PROTEIN
5.9 g
CARBS
64.8 g

Cooking Instructions

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Step 1
Start by lining a 22 centimeter cake pan with baking paper on the base and sides. Over the base, sprinkle Brown Sugar (1/2 cup) , then Butter (4 2/3 cups)
Step 2
Drain Pineapple Rings (2 1/2 cups) , then place one in the center of the base and the other six surrounding the center ring. If desired, put a Maraschino Cherries (to taste) in the center of each pineapple ring.
Step 3
In a mixing bowl, add room temperature Butter (9 1/3 cups) , Caster Sugar (3/4 cup) , and Vanilla Extract (1/2 Tbsp) . Using a hand mixer, beat together for 5 minutes or until light and fluffy.
Step 4
Add in Eggs (2) , one at a time, beating after each addition. Gradually add in Self-Rising Flour (2 cups) , then gradually add in the Milk (1/2 cup) and beat again.
Step 5
Gently spoon the cake batter over the pineapple rings and even out the surface using a spatula. Cook at 180 degrees C (350 degrees F) for 55 minutes or until a skewer inserted into the center of the cake comes out clean.
Step 6
Allow the cake to cool for 5 - 10 minutes then invert onto a plate.
Step 7
Serve and enjoy!

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Nutrition Per Serving
Calories
2300
% Daily Value*
Fat
229.1 g
294%
Saturated Fat
142.4 g
712%
Trans Fat
0.0 g
--
Cholesterol
636.1 mg
212%
Carbohydrates
64.8 g
24%
Fiber
1.5 g
5%
Sugars
41.3 g
--
Protein
5.9 g
12%
Sodium
291.4 mg
13%
Vitamin D
0.2 µg
1%
Calcium
159.0 mg
12%
Iron
1.5 mg
8%
Potassium
107.9 mg
2%
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