One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Pineapple Upside Down Cake is a retro classic dessert. Pineapple rings are layered on brown sugar and melted butter, then covered in cake batter. Baked until golden, the cake is inverted on a plate to reveal the glorious hidden glazed and caramelised pineapple! Bring this 1980’s favourite back to your family, they’ll love it - give it a go!
1HR 15MINS
$0.74
Ingredients
Servings
12
2 1/2 cups
Pineapple Rings
1/2 cup
Brown Sugar
1/3 cup
as needed
Glace Cherries
2/3 cup
3/4 cup
1/2 Tbsp
2
2 cups
Self-Rising Flour
1/2 cup
Nutrition Per Serving
VIEW ALL
Calories
407
Fat
15.4 g
Protein
2.7 g
Carbs
64.4 g
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/