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RECIPE
9 INGREDIENTS7 STEPS1HR 15MIN

Pineapple Upside Down Cake

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Pineapple Upside Down Cake is a retro classic dessert. Pineapple rings are layered on brown sugar and melted butter, then covered in cake batter. Baked until golden, the cake is inverted on a plate to reveal the glorious hidden glazed and caramelised pineapple! Bring this 1980’s favourite back to your family, they’ll love it - give it a go!

1HR 15MIN

Total Cooking Time

9

Ingredients
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
12
Serves 12
Ingredient List
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2 1/2 cups
Pineapple Rings
1/2 cup
Brown Sugar
14 cups
2 cups
Self-Rising Flour
1/2 cup
to taste
Maraschino Cherries
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Directions

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Step 1
Start by lining a 22 centimeter cake pan with baking paper on the base and sides. Over the base, sprinkle Brown Sugar (1/2 cup) , then Butter (4 2/3 cups)
Step 2
Drain Pineapple Rings (2 1/2 cups) , then place one in the center of the base and the other six surrounding the center ring. If desired, put a Maraschino Cherries (to taste) in the center of each pineapple ring.
Step 3
In a mixing bowl, add room temperature Butter (9 1/3 cups) , Caster Sugar (3/4 cup) , and Vanilla Extract (1/2 Tbsp) . Using a hand mixer, beat together for 5 minutes or until light and fluffy.
Step 4
Add in Eggs (2) , one at a time, beating after each addition. Gradually add in Self-Rising Flour (2 cups) , then gradually add in the Milk (1/2 cup) and beat again.
Step 5
Gently spoon the cake batter over the pineapple rings and even out the surface using a spatula. Cook at 180 degrees C for 55 minutes or until a skewer inserted into the center of the cake comes out clean.
Step 6
Allow the cake to cool for 5 - 10 minutes then invert onto a plate.
Step 7
Serve and enjoy!

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