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Servings:

Dark Chocolate Mud Cake

Dark Chocolate Mud Cake is a super chocolate sensation, perfect for hardcore chocoholics! Dark Chocolate is combined with butter, sugar, milk, flour, and eggs to create a dark, thick batter. Slowly baked then topped with a rich chocolate ganache, this cake is seriously chocolatey - give it a go!

Total Time

2hr 20min

4.7

6 Ratings

Author: One Pot Chef Show

Servings:

Ingredients

Cake

•

1 cup

Semi-Sweet Dark Chocolate

•

1 cup

Unsalted Butter

•

1/2 cup

Milk

•

3/4 cup

Water

•

1 Tbsp

Instant Coffee

•

1 3/4 cups

Caster Sugar

•

1 1/2 cups

All-Purpose Flour

•

4 Tbsp

Self-Rising Flour

•

4 Tbsp

Unsweetened Cocoa Powder

•

Eggs

Ganache

•

1/3 cup

Kemps Heavy Whipping Cream (sponsored)

•

1 cup

Semi-Sweet Dark Chocolate

Cooking Instructions

Preheat oven to 320 degrees F (160 degrees C).

In a saucepan over medium heat, add Semi-Sweet Dark Chocolate (1 cup) , Unsalted Butter (1 cup) , Milk (1/2 cup) , Water (3/4 cup) , and Instant Coffee (1 Tbsp) .

Gently stir until everything has melted together. Take off heat and cool for 30 minutes.

Add All-Purpose Flour (1 1/2 cups) , Self-Rising Flour (4 Tbsp) , Caster Sugar (1 3/4 cups) , Unsweetened Cocoa Powder (4 Tbsp) and Eggs (2) to the cooled chocolate. Whisk together until smooth.

Pour cake batter in a lightly greased and lined 22-centimeter cake tin. Bake in the preheated oven for 1 1/2 hours, or until a pick in the center comes out nearly clean. Allow the cake to cool completely in the tin.

To make the chocolate ganache, add Kemps Heavy Whipping Cream (sponsored) (1/3 cup) and Semi-Sweet Dark Chocolate (1 cup) and heat in a microwave oven for 2 minutes on high. Stop midway through to stir.

Let the ganache cool for 15-30 minutes.

Transfer the cake to a plate and cover it with a thick layer of ganache. Serve and enjoy!

Nutrition Per Serving

CALORIES

788

FAT

46.9 g

PROTEIN

9.4 g

CARBS

84.0 g