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SideChef
Recipes
Coconut Mojito
Recipe

9 INGREDIENTS • 3 STEPS • 25MINS

Coconut Mojito

5
5 ratings
Try this refreshing coconut mojito this summer. This classic mojito with subtle coconut flavor is here for you to sip on all summer long.
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Sweet and Savory by Shinee
Hi, I'm Shinee. I create finger food, bite-size desserts, cakes, and cocktails, in short, party food!
http://www.sweetandsavorybyshinee.com/
Try this refreshing coconut mojito this summer. This classic mojito with subtle coconut flavor is here for you to sip on all summer long.
25MINS
Total Time
$0.67
Cost Per Serving
Ingredients
Servings
4
US / Metric
Fresh Mint Leaves
40
Lime
2
Limes, juiced
1/4 cup juice per 4 servings
White Rum
1/2 cup
White Rum
Coconut Rum
1/2 cup
Coconut Rum
Club Soda
2 cups
Club Soda
Water
1/4 cup
Water
Ice
2 cups
Ice
Nutrition Per Serving
VIEW ALL
Calories
249
Fat
4.9 g
Protein
1.0 g
Carbs
27.5 g
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Coconut Mojito
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author_avatar
Sweet and Savory by Shinee
Hi, I'm Shinee. I create finger food, bite-size desserts, cakes, and cocktails, in short, party food!
http://www.sweetandsavorybyshinee.com/
Cooking InstructionsHide images
step 1
To make mint simple syrup, in a small saucepan bring Water (1/4 cup) to a boil. Remove from heat and add Granulated Sugar (1/4 cup) and stir until dissolved. Throw in Fresh Mint Leaves (20) and let it sit for at least 15 minutes.
step 2
In a medium bowl, add the remaining Granulated Sugar (1 Tbsp) and remaining Fresh Mint Leaves (20). Bruise the mint leaves with a muddler. Stir in mint simple syrup, juice from Limes (2), White Rum (1/2 cup), and Coconut Rum (1/2 cup).
step 3
Pour the mixture into a pitcher with Ice (2 cups) and Club Soda (2 cups) right before serving.
step 3 Pour the mixture into a pitcher with Ice (2 cups) and Club Soda (2 cups) right before serving.
Tags
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Dairy-Free
American
Gluten-Free
Cocktails
Shellfish-Free
Drinks
Vegan
Vegetarian
Summer
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