Cooking Instructions
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Step 1
To make mint simple syrup, in a small saucepan bring
Water (1/4 cup)
to a boil. Remove from heat and add
Granulated Sugar (1/4 cup)
and stir until dissolved. Throw in
Fresh Mint Leaves (20)
and let it sit for at least 15 minutes.
Step 2
In a medium bowl, add the remaining
Granulated Sugar (1 Tbsp)
and remaining
Fresh Mint Leaves (20)
. Bruise the mint leaves with a muddler. Stir in mint simple syrup, juice from
Limes (2)
,
White Rum (1/2 cup)
, and
Coconut Rum (1/2 cup)
.
Step 3
Pour the mixture into a pitcher with
Ice (2 cups)
and
Club Soda (2 cups)
right before serving.
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