Cheese Stuffed Burgers are a delicious treat, perfect for barbecues or weeknight dinners. These burgers can be fried, grilled or barbecued!
Total Time
20min
4.0
3 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
1.1
lb
Ground Beef
•
1
Small
Yellow Onion
, finely chopped
•
1
clove
Garlic
, minced
•
1
Tbsp
Dried Mixed Herbs
•
1
Tbsp
Ketchup
•
1/2
cup
Mozzarella Cheese
, grated
•
to taste
Salt
•
to taste
Ground Black Pepper
•
to taste
Olive Oil
•
4
Hamburger Buns
, toasted
•
to taste
Lettuce
•
to taste
Tomatoes
Cooking Instructions
1.
In a large mixing bowl, add Ground Beef (1.1 lb), Yellow Onion (1), Garlic (1 clove), Dried Mixed Herbs (1 Tbsp), Ketchup (1 Tbsp), Salt (to taste), and Ground Black Pepper (to taste). Using your hands, mix together until combined.
2.
Divide mixture into 8 patties. Top 4 of the patties with Mozzarella Cheese (1/2 cup), and then top each with another patty. Using fingers, squeeze the two together so the cheese is completely enclosed.
3.
In a lightly greased pan over medium-high heat, cook the patties for 4-5 minutes.
4.
Flip and cook for another 4-5 minutes.
5.
Top Hamburger Buns (4) with Olive Oil (to taste), Tomatoes (to taste), Lettuce (to taste), and a patty. Serve and enjoy!
Nutrition Per Serving
CALORIES
492
FAT
24.1 g
PROTEIN
40.3 g
CARBS
27.5 g
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