Creamy Corn Dip Cob Loaf is a retro party favorite. The bread pieces are used for dipping, then the bread bowl itself is eaten, so it’s the ultimate in self-cleaning party food! No mess, no fuss. Just fun food to share with your friends!
Total Time
20min
4.0
2 Ratings
Author: One Pot Chef Show
Servings:
8
Ingredients
•
1
Bread Boule
•
2
cups
Sour Cream
•
1/3
cup
French Onion Soup Powder Mix
•
1
bunch
Scallions
, chopped
•
1
cup
Corn Relish
•
to taste
Salt
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Cut a lid off the top of the Bread Boule (1). Pull out the bread from the center of the loaf, ending up with an empty bread bowl. On a baking tray, break the lid and inside bread into bite-size pieces and arrange them around the bread bowl.
2.
Bake at 200 degrees C (400 degrees F) for 10 minutes, or until lightly toasted.
3.
In a mixing bowl, add Sour Cream (2 cups), French Onion Soup Powder Mix (1/3 cup), Scallions (1 bunch), and Corn Relish (1 cup). Using a spoon, mix until combined. If needed, add Salt (to taste) and Ground Black Pepper (to taste).
4.
When the bread bowl is cool, spoon in the dip. Serve and enjoy!
Nutrition Per Serving
CALORIES
329
FAT
11.4 g
PROTEIN
7.2 g
CARBS
45.6 g
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