Creamy Corn Dip Cob Loaf is a retro party favorite. The bread pieces are used for dipping, then the bread bowl itself is eaten, so it’s the ultimate in self-cleaning party food! No mess, no fuss. Just fun food to share with your friends!
French Onion Soup Powder Mix
Ground Black Pepper
Cut a lid off the top of the
Bread Boule (1)
. Pull out the bread from the center of the loaf, ending up with an empty bread bowl. On a baking tray, break the lid and inside bread into bite-size pieces and arrange them around the bread bowl.
Bake at 200 degrees C (400 degrees F) for 10 minutes, or until lightly toasted.
In a mixing bowl, add
Sour Cream (2 cups)
French Onion Soup Powder Mix (1/3 cup)
Corn Relish (1 cup)
. Using a spoon, mix until combined. If needed, add
Salt (to taste)
Ground Black Pepper (to taste)
When the bread bowl is cool, spoon in the dip. Serve and enjoy!
Nutrition Per Serving
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