Use code TRIPLE10 to save $10 on your first three grocery orders.
SideChef
Recipes
Appetizers
Creamy Corn Dip Cob Loaf
Watch Full Video

7 INGREDIENTS • 4 STEPS • 20MINS

Creamy Corn Dip Cob Loaf

Recipe

4.0

2 ratings
Creamy Corn Dip Cob Loaf is a retro party favorite. The bread pieces are used for dipping, then the bread bowl itself is eaten, so it’s the ultimate in self-cleaning party food! No mess, no fuss. Just fun food to share with your friends!
Love This Recipe?
Add to plan
logo
Creamy Corn Dip Cob Loaf
Save
Creamy Corn Dip Cob Loaf is a retro party favorite. The bread pieces are used for dipping, then the bread bowl itself is eaten, so it’s the ultimate in self-cleaning party food! No mess, no fuss. Just fun food to share with your friends!
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

20MINS

Total Time

$1.28

Cost Per Serving

Ingredients

Servings
8
us / metric
Bread Boule
1
Bread Boule
Sour Cream
2 cups
Sour Cream
French Onion Soup Powder Mix
1/3 cup
French Onion Soup Powder Mix
Scallion
1 bunch
Scallion, chopped
3 scallions per 8 servings
Corn Relish
1 cup
Corn Relish
Salt
to taste
Salt
Ground Black Pepper
to taste
Ground Black Pepper

Nutrition Per Serving

VIEW ALL
Calories
329
Fat
11.4 g
Protein
7.2 g
Carbs
45.6 g
Love This Recipe?
Add to plan
logo
Creamy Corn Dip Cob Loaf
Save
author_avatar
One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/

Cooking Instructions

Hide images
step 1
Cut a lid off the top of the Bread Boule (1). Pull out the bread from the center of the loaf, ending up with an empty bread bowl. On a baking tray, break the lid and inside bread into bite-size pieces and arrange them around the bread bowl.
step 1 Cut a lid off the top of the Bread Boule (1). Pull out the bread from the center of the loaf, ending up with an empty bread bowl. On a baking tray, break the lid and inside bread into bite-size pieces and arrange them around the bread bowl.
step 2
Bake at 200 degrees C (400 degrees F) for 10 minutes, or until lightly toasted.
step 3
In a mixing bowl, add Sour Cream (2 cups), French Onion Soup Powder Mix (1/3 cup), Scallion (1 bunch), and Corn Relish (1 cup). Using a spoon, mix until combined. If needed, add Salt (to taste) and Ground Black Pepper (to taste).
step 3 In a mixing bowl, add Sour Cream (2 cups), French Onion Soup Powder Mix (1/3 cup), Scallion (1 bunch), and Corn Relish (1 cup). Using a spoon, mix until combined. If needed, add Salt (to taste) and Ground Black Pepper (to taste).
step 4
When the bread bowl is cool, spoon in the dip. Serve and enjoy!
step 4 When the bread bowl is cool, spoon in the dip. Serve and enjoy!

Watch Full Video

Tags

Appetizers
American
4th of July
Comfort Food
Bread
Snack
Shellfish-Free
Vegetarian
Game Day
One-Pot
Quick & Easy
Labor Day
Memorial Day
Side Dish
Vegetables
Spreads & Dips
0 Saved
top