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Recipes
Honey Bourbon Chicken Wing Nibbles
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Recipe

8 INGREDIENTS • 7 STEPS • 2HRS 50MINS

Honey Bourbon Chicken Wing Nibbles

4.5
4 ratings
Honey Bourbon Chicken Wing Nibbles are a delicious marinated dish, perfect as a party snack food or served as part of a main meal. Roasted until golden and glistening, these tasty little morsels will be a big hit at your next party!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Honey Bourbon Chicken Wing Nibbles are a delicious marinated dish, perfect as a party snack food or served as part of a main meal. Roasted until golden and glistening, these tasty little morsels will be a big hit at your next party!
2HRS 50MINS
Total Time
$1.09
Cost Per Serving
Ingredients
Servings
8
us / metric
Honey
2 Tbsp
Garlic
2 cloves
Garlic, crushed
Fresh Ginger
1 Tbsp
Fresh Ginger, crushed
Brown Sugar
1/2 cup
Brown Sugar
Lemon
1
Lemon, juiced
Bourbon
1/3 cup
Bourbon
Nutrition Per Serving
VIEW ALL
Calories
372
Fat
16.5 g
Protein
27.9 g
Carbs
23.3 g
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Honey Bourbon Chicken Wing Nibbles
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a small jug, add Dark Soy Sauce (1/3 cup), Honey (2 Tbsp), Garlic (2 cloves), Fresh Ginger (1 Tbsp), Brown Sugar (1/2 cup), Lemon (1) and Bourbon (1/3 cup).
step 1 In a small jug, add Dark Soy Sauce (1/3 cup), Honey (2 Tbsp), Garlic (2 cloves), Fresh Ginger (1 Tbsp), Brown Sugar (1/2 cup), Lemon (1) and Bourbon (1/3 cup).
step 2
In a large dish, arrange Chicken Wings (2.2 lb) and pour marinade over until everything is coated. Cover with plastic wrap and place in fridge to marinate for at least 2 hours, or up to overnight.
step 2 In a large dish, arrange Chicken Wings (2.2 lb) and pour marinade over until everything is coated. Cover with plastic wrap and place in fridge to marinate for at least 2 hours, or up to overnight.
step 3
Transfer chicken to a tray lined with non-stick baking paper. Reserve the marinade.
step 3 Transfer chicken to a tray lined with non-stick baking paper. Reserve the marinade.
step 4
Bake the chicken at 180 degrees C (350 degrees F) for 20 minutes.
step 5
Baste chicken with reserved marinade.
step 5 Baste chicken with reserved marinade.
step 6
Bake chicken for an additional 20 minutes, or until cooked through.
step 7
Serve and enjoy!
step 7 Serve and enjoy!
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Tags
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Appetizers
Dairy-Free
American
Snack
Shellfish-Free
One-Pot
Side Dish
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