Use a large baking sheet so the potatoes are able to be spread into a single layer. If they get piled on top of each other, they won’t cook evenly.
I love the simplicity of the ingredient list, but this just means there is room to experiment with flavor! Consider adding chili powder, oregano, cumin, red pepper flakes, cayenne pepper, paprika, or your own personal favorite herbs or seasonings.
This recipe is a great side dish for family dinner, but don’t overlook it on holidays! Any holiday meal would be better with these on the table.
Nutrition Per Serving
CALORIES
135
FAT
9.0 g
PROTEIN
1.0 g
CARBS
13.1 g
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