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Recipes
Spinach Dip Cob Loaf
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Recipe

6 INGREDIENTS • 4 STEPS • 10MINS

Spinach Dip Cob Loaf

4.5
4 ratings
Editor's Choice
Editor's Choice
Spinach Dip Cob Loaf is the ultimate party food. Served with lightly toasted bread chunks, this delightfully retro dish will be a big hit at your next barbecue, party or movie night!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Spinach Dip Cob Loaf is the ultimate party food. Served with lightly toasted bread chunks, this delightfully retro dish will be a big hit at your next barbecue, party or movie night!
10MINS
Total Time
$1.46
Cost Per Serving
Ingredients
Servings
8
US / Metric
Frozen Spinach
3 1/3 cups
Frozen Spinach, thawed, finely chopped
Ricotta Cheese
1 1/4 cups
Ricotta Cheese
Sour Cream
1 1/4 cups
French Onion Soup Powder Mix
1/3 cup
French Onion Soup Powder Mix
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Bread Boule
1
Bread Boule
Nutrition Per Serving
VIEW ALL
Calories
307
Fat
11.1 g
Protein
10.0 g
Carbs
39.0 g
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Spinach Dip Cob Loaf
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
In a large mixing bowl, add Frozen Spinach (3 1/3 cups), Ricotta Cheese (1 1/4 cups), Sour Cream (1 1/4 cups), French Onion Soup Powder Mix (1/3 cup) and Freshly Ground Black Pepper (to taste). Mix until combined and set aside.
step 1 In a large mixing bowl, add Frozen Spinach (3 1/3 cups), Ricotta Cheese (1 1/4 cups), Sour Cream (1 1/4 cups), French Onion Soup Powder Mix (1/3 cup) and Freshly Ground Black Pepper (to taste). Mix until combined and set aside.
step 2
Cut a lid off the top of the Bread Boule (1). Pull out the bread from the center of the loaf, ending up with an empty bread bowl. On a baking tray, break the lid and inside bread into bite-size pieces and arrange them around the bread bowl.
step 2 Cut a lid off the top of the Bread Boule (1). Pull out the bread from the center of the loaf, ending up with an empty bread bowl. On a baking tray, break the lid and inside bread into bite-size pieces and arrange them around the bread bowl.
step 3
Bake at 180 degrees C (350 degrees F) for 5-10 minutes.
step 4
Transfer dip into the bread bowl. Serve and enjoy!
step 4 Transfer dip into the bread bowl. Serve and enjoy!
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Tags
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Appetizers
Shellfish-Free
Dinner
Vegetarian
One-Pot
Quick & Easy
Side Dish
Vegetables
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