Spinach Dip Cob Loaf is the ultimate party food. Served with lightly toasted bread chunks, this delightfully retro dish will be a big hit at your next barbecue, party or movie night!
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10MINS
Total Time
$1.46
Cost Per Serving
Ingredients
Servings
8
us / metric
3 1/3 cups
Frozen Spinach, thawed, finely chopped
1 1/4 cups
Ricotta Cheese
1/3 cup
French Onion Soup Powder Mix
to taste
Freshly Ground Black Pepper
1
Bread Boule
Nutrition Per Serving
Calories
307
Fat
11.1 g
Protein
10.0 g
Carbs
39.0 g
