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SideChef
Recipes
Breakfast
Farmhouse Bread
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6 INGREDIENTS • 7 STEPS • 1HR 10MINS

Farmhouse Bread

Recipe
This Farmhouse Bread recipe is easy to make and is so delicious you can eat it on its own. Nothing beats the smell and taste of homemade bread! It takes your sandwiches to the next level and is an excellent side for saucy and meaty dishes!
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This Farmhouse Bread recipe is easy to make and is so delicious you can eat it on its own. Nothing beats the smell and taste of homemade bread! It takes your sandwiches to the next level and is an excellent side for saucy and meaty dishes!
author_avatar
Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com

1HR 10MINS

Total Time

$0.99

Cost Per Serving

Ingredients

Servings
4
us / metric
Bread Flour
3 2/3 cups
Bread Flour
plus extra 50g
Rye Flour
2 1/2 cups
Rye Flour
Instant Dry Yeast
1 1/3 Tbsp
Instant Dry Yeast
Salt
2 tsp
Salt
Milk
1 cup
Milk
Water
1 cup
Water

Nutrition Per Serving

VIEW ALL
Calories
685
Fat
5.7 g
Protein
25.0 g
Carbs
141.4 g
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Farmhouse Bread
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author_avatar
Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com

Author's Notes

To check if the first fermentation is complete when the dough is double in size, use a floured finger plug in the middle of the dough. If the hole doesn’t shrink then is ready, if the dough collapses then it has over-proofed.

To check if the final fermentation is complete when the dough is doubled in size, use a floured finger to touch the bottom edge of the dough side very gently. If the mark doesn’t bounce back then it is ready.

Cooking Instructions

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step 1
Put Bread Flour (3 2/3 cups), Rye Flour (2 1/2 cups), Instant Dry Yeast (1 1/3 Tbsp), and Salt (2 tsp) in the bowl of a stand mixer and whisk until well combined.
step 2
Heat Milk (1 cup) and Water (1 cup) to 45 degrees C (110 degrees F) and pour into dry ingredients. Insert the hook attachment. Turn machine to slow and mix for 8-10 minutes until a smooth dough forms. Shape the dough to a round ball and put it into a floured bowl, cover with cling film. Let the dough rest until its volume has doubled.
step 3
Dust extra flour onto a clean, dry bench and knead the dough thoroughly. Shape into a round loaf and place on a baking tray lined with baking paper. Cut the top diagonally and dust it with flour. Cover with a cling film loosely.
step 4
Put the loaf on shelf 3 (middle of the oven) using the “dough proving” program until its volume has doubled.
step 5
Once the dough has been proved then take the tray out of the oven and preheat to 220 degrees C (425 degrees F) steam bake.
step 6
Put tray onto shelf 3 (middle of the oven) for 30-35 minutes.
step 7
Transfer to a wire rack, slice, and serve when cool.

Tags

Breakfast
Comfort Food
Lunch
Bread
Snack
Shellfish-Free
Dinner
Vegetarian
Side Dish
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