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RECIPE
6 INGREDIENTS 7 STEPS 1hr 10min

Farmhouse Bread

This Farmhouse Bread recipe is easy to make and is so delicious you can eat it on its own. Nothing beats the smell and taste of homemade bread! It takes your sandwiches to the next level and is an excellent side for saucy and meaty dishes!
Farmhouse Bread Recipe | SideChef
This Farmhouse Bread recipe is easy to make and is so delicious you can eat it on its own. Nothing beats the smell and taste of homemade bread! It takes your sandwiches to the next level and is an excellent side for saucy and meaty dishes!
Electrolux is a leading global appliance company that has shaped living for the better for more than 100 years.
http://www.electrolux.com
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Electrolux is a leading global appliance company that has shaped living for the better for more than 100 years.
http://www.electrolux.com
1hr 10min
Total Time
$3.94
Cost Per Serving

Ingredients

Servings
1
US / METRIC
3 2/3 cups
Bread Flour
plus extra 50g
2 1/2 cups
1 Tbsp
1 cup
1 cup
Water
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Nutrition Per Serving

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CALORIES
2739
FAT
22.7 g
PROTEIN
100.2 g
CARBS
565.5 g

Author's Notes

To check if the first fermentation is complete when the dough is double in size, use a floured finger plug in the middle of the dough. If the hole doesn’t shrink then is ready, if the dough collapses then it has over-proofed.

To check if the final fermentation is complete when the dough is doubled in size, use a floured finger to touch the bottom edge of the dough side very gently. If the mark doesn’t bounce back then it is ready.

Cooking Instructions

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Step 1
Put Bread Flour (3 2/3 cups) , Rye Flour (2 1/2 cups) , Instant Dry Yeast (1 Tbsp) , and Salt (1 Tbsp) in the bowl of a stand mixer and whisk until well combined.
Step 2
Heat Milk (1 cup) and Water (1 cup) to 45 degrees C (110 degrees F) and pour into dry ingredients. Insert the hook attachment. Turn machine to slow and mix for 8-10 minutes until a smooth dough forms. Shape the dough to a round ball and put it into a floured bowl, cover with cling film. Let the dough rest until its volume has doubled.
Step 3
Dust extra flour onto a clean, dry bench and knead the dough thoroughly. Shape into a round loaf and place on a baking tray lined with baking paper. Cut the top diagonally and dust it with flour. Cover with a cling film loosely.
Step 4
Put the loaf on shelf 3 (middle of the oven) using the “dough proving” program until its volume has doubled.
Step 5
Once the dough has been proved then take the tray out of the oven and preheat to 220 degrees C (425 degrees F) steam bake.
Step 6
Put tray onto shelf 3 (middle of the oven) for 30-35 minutes.
Step 7
Transfer to a wire rack, slice, and serve when cool.
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Nutrition Per Serving
Calories
2739
% Daily Value*
Fat
22.7 g
29%
Saturated Fat
4.5 g
22%
Trans Fat
0.0 g
--
Cholesterol
25.0 mg
8%
Carbohydrates
565.5 g
206%
Fiber
57.0 g
204%
Sugars
16.1 g
--
Protein
100.2 g
200%
Sodium
5979.9 mg
260%
Vitamin D
--
--
Calcium
472.6 mg
36%
Iron
28.4 mg
158%
Potassium
615.8 mg
13%
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