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RECIPE
9 INGREDIENTS 8 STEPS 1hr 45min

Polenta Chips

Polenta chips are delicious, easy to make, and guaranteed to become your new favorite side for any savory dips! Crispy, crunchy, and moreish - homemade polenta chips packed with flavor. Perfect as a side dish, snack, or appetizer!
Polenta Chips Recipe | SideChef
Polenta chips are delicious, easy to make, and guaranteed to become your new favorite side for any savory dips! Crispy, crunchy, and moreish - homemade polenta chips packed with flavor. Perfect as a side dish, snack, or appetizer!
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com
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Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com
1hr 45min
Total Time
45min
Active Time
$43.00
Cost Per Serving

Ingredients

Servings
1
US / METRIC
7 1/2 cups
Vegetable Stock
or Chicken Stock
2 3/4 cups
plus extra 50g
1 cup
to taste
Freshly Ground Black Pepper
to taste
Aioli Sauce
for serving
as needed
Nonstick Cooking Spray
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
1502
FAT
96.3 g
PROTEIN
43.1 g
CARBS
106.9 g

Author's Notes

Yields 1 tray of chips!

Cooking Instructions

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Step 1
Put stock in a large saucepan, bring to a boil then turn heat to low. Gradually add Polenta (2 3/4 cups) and Dried Oregano (1 Tbsp) into Vegetable Stock (7 1/2 cups) stirring constantly.
Step 2
When the polenta has absorbed a lot of the liquid and becomes thicker, add Grated Parmesan Cheese (1 cup) and Unsalted Butter (1/3 cup) . Season with Sea Salt Flakes (to taste) and Freshly Ground Black Pepper (to taste) if needing extra flavor.
Step 3
Generously spray a deep baking tray with Nonstick Cooking Spray (as needed) . Pour polenta into it, cover with baking paper and smooth out the surface. Put polenta into the fridge for 1-2 hours, until chilled.
Step 4
Take polenta out and flip over onto a cutting board, cut into finger size pieces, and spray Nonstick Cooking Spray (as needed) on both sides.
Step 5
Preheat the oven to air-fry mode at 220 degrees C (425 degrees F).
Step 6
Mix extra polenta and grated parmesan in a small bowl. Coat polenta evenly with the mix.
Step 7
Put coated polenta chips, evenly spaced onto the air-fry tray. Bake on shelf 3 (middle of the oven) for 13-15 minutes or until polenta chips are golden brown.
Step 8
Serve with Aioli Sauce (to taste) .

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Nutrition Per Serving
Calories
1502
% Daily Value*
Fat
96.3 g
123%
Saturated Fat
58.4 g
292%
Trans Fat
1.1 g
--
Cholesterol
274.4 mg
91%
Carbohydrates
106.9 g
39%
Fiber
4.5 g
16%
Sugars
27.3 g
--
Protein
43.1 g
86%
Sodium
7977.5 mg
347%
Vitamin D
0.6 µg
3%
Calcium
1023.6 mg
79%
Iron
2.2 mg
12%
Potassium
216.0 mg
5%
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