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Polenta Chips
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Recipe

9 INGREDIENTS • 8 STEPS • 1HR 45MINS

Polenta Chips

Polenta chips are delicious, easy to make, and guaranteed to become your new favorite side for any savory dips! Crispy, crunchy, and moreish - homemade polenta chips packed with flavor. Perfect as a side dish, snack, or appetizer!
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Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com
Polenta chips are delicious, easy to make, and guaranteed to become your new favorite side for any savory dips! Crispy, crunchy, and moreish - homemade polenta chips packed with flavor. Perfect as a side dish, snack, or appetizer!
1HR 45MINS
Total Time
$43.00
Cost Per Serving
Ingredients
Servings
1
US / Metric
Vegetable Stock
7 1/2 cups
Vegetable Stock
or Chicken Stock
Polenta
2 3/4 cups
Polenta
plus extra 50g
Dried Oregano
1 Tbsp
Dried Oregano
Grated Parmesan Cheese
1 cup
Grated Parmesan Cheese
plus extra 50g
Unsalted Butter
1/3 cup
Unsalted Butter
Sea Salt Flakes
to taste
Sea Salt Flakes
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Aioli Sauce
to taste
Aioli Sauce
for serving
Nonstick Cooking Spray
as needed
Nonstick Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
1502
Fat
96.3 g
Protein
43.1 g
Carbs
106.9 g
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Polenta Chips
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Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com

Author's Notes

Yields 1 tray of chips!
Cooking InstructionsHide images
step 1
Put stock in a large saucepan, bring to a boil then turn heat to low. Gradually add Polenta (2 3/4 cups) and Dried Oregano (1 Tbsp) into Vegetable Stock (7 1/2 cups) stirring constantly.
step 2
When the polenta has absorbed a lot of the liquid and becomes thicker, add Grated Parmesan Cheese (1 cup) and Unsalted Butter (1/3 cup). Season with Sea Salt Flakes (to taste) and Freshly Ground Black Pepper (to taste) if needing extra flavor.
step 3
Generously spray a deep baking tray with Nonstick Cooking Spray (as needed). Pour polenta into it, cover with baking paper and smooth out the surface. Put polenta into the fridge for 1-2 hours, until chilled.
step 4
Take polenta out and flip over onto a cutting board, cut into finger size pieces, and spray Nonstick Cooking Spray (as needed) on both sides.
step 5
Preheat the oven to air-fry mode at 220 degrees C (425 degrees F).
step 6
Mix extra polenta and grated parmesan in a small bowl. Coat polenta evenly with the mix.
step 7
Put coated polenta chips, evenly spaced onto the air-fry tray. Bake on shelf 3 (middle of the oven) for 13-15 minutes or until polenta chips are golden brown.
step 8
Serve with Aioli Sauce (to taste).
Tags
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Appetizers
Air Fryer
Snack
Shellfish-Free
Vegetarian
Game Day
Italian
Side Dish
Whole Grains
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