Polenta chips are delicious, easy to make, and guaranteed to become your new favorite side for any savory dips! Crispy, crunchy, and moreish - homemade polenta chips packed with flavor. Perfect as a side dish, snack, or appetizer!
Total Time
1hr 45min
0.0
0 Ratings
Author: Electrolux APAC
Servings:
1
Ingredients
•
7 1/2
cups
Vegetable Stock
or Chicken Stock
•
2 3/4
cups
Polenta
•
1
Tbsp
Dried Oregano
•
1
cup
Grated Parmesan Cheese
•
1/3
cup
Unsalted Butter
•
to taste
Sea Salt Flakes
•
to taste
Freshly Ground Black Pepper
•
to taste
Aioli Sauce
•
as needed
Nonstick Cooking Spray
Cooking Instructions
1.
Put stock in a large saucepan, bring to a boil then turn heat to low. Gradually add Polenta (2 3/4 cups) and Dried Oregano (1 Tbsp) into Vegetable Stock (7 1/2 cups) stirring constantly.
2.
When the polenta has absorbed a lot of the liquid and becomes thicker, add Grated Parmesan Cheese (1 cup) and Unsalted Butter (1/3 cup). Season with Sea Salt Flakes (to taste) and Freshly Ground Black Pepper (to taste) if needing extra flavor.
3.
Generously spray a deep baking tray with Nonstick Cooking Spray (as needed). Pour polenta into it, cover with baking paper and smooth out the surface. Put polenta into the fridge for 1-2 hours, until chilled.
4.
Take polenta out and flip over onto a cutting board, cut into finger size pieces, and spray Nonstick Cooking Spray (as needed) on both sides.
5.
Preheat the oven to air-fry mode at 220 degrees C (425 degrees F).
6.
Mix extra polenta and grated parmesan in a small bowl. Coat polenta evenly with the mix.
7.
Put coated polenta chips, evenly spaced onto the air-fry tray. Bake on shelf 3 (middle of the oven) for 13-15 minutes or until polenta chips are golden brown.
8.
Serve with Aioli Sauce (to taste).
Author's Notes
Yields 1 tray of chips!
Nutrition Per Serving
CALORIES
1502
FAT
96.3 g
PROTEIN
43.1 g
CARBS
106.9 g
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