You can never go wrong with a roast chicken recipe. This juicy, tender and delicious roast chicken is served with gravy and is anything but boring. An excellent chicken recipe idea for a family dinner or even a fancy dinner party!
Total Time
1hr 40min
0.0
0 Ratings
Author: Electrolux APAC
Servings:
1
Ingredients
•
3.5
lb
Whole Chickens
•
1 1/3
Tbsp
Olive Oil
•
1/2
Lemon
, zested
•
2
sprigs
Fresh Marjoram
•
3
sprigs
Fresh Parsley
•
3
cloves
Garlic
, crushed
•
to taste
Gravy
•
to taste
Sea Salt Flakes
•
to taste
Ground Black Pepper
Cooking Instructions
1.
Preheat oven to 230 degrees C (450 degrees F) steam roast.
2.
Pat dry the Whole Chickens (3.5 lb) with a paper towel. Season, inside and out with Sea Salt Flakes (to taste) and Ground Black Pepper (to taste). Brush or spray with Olive Oil (1 1/3 Tbsp).
3.
Stuff cavity with Lemon Zest (1/2), Fresh Marjoram (2 sprigs), Fresh Parsley (3 sprigs), and Garlic (3 cloves). Put chicken on a wire rack over a roasting tray.
4.
Roast for 13 minutes then turn the oven down to 180 degrees C (350 degrees F) and roast for a further 70 minutes.
5.
Remove from oven, cover with foil, and rest for 10 minutes.
6.
Carve chicken and serve with Gravy (to taste).
Author's Notes
To test if cooked: Insert a fork into the chicken leg and hold up to allow some of the juice to run out, if the juice is clear the chicken is cooked.
Nutrition Per Serving
CALORIES
878
FAT
47.2 g
PROTEIN
104.1 g
CARBS
7.6 g
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