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RECIPE
9 INGREDIENTS 6 STEPS 1hr 40min

Roast Chicken

You can never go wrong with a roast chicken recipe. This juicy, tender and delicious roast chicken is served with gravy and is anything but boring. An excellent chicken recipe idea for a family dinner or even a fancy dinner party!
Roast Chicken Recipe | SideChef
You can never go wrong with a roast chicken recipe. This juicy, tender and delicious roast chicken is served with gravy and is anything but boring. An excellent chicken recipe idea for a family dinner or even a fancy dinner party!
Electrolux is a leading global appliance company that has shaped living for the better for more than 100 years.
http://www.electrolux.com
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Electrolux is a leading global appliance company that has shaped living for the better for more than 100 years.
http://www.electrolux.com
1hr 40min
Total Time
1hr 38min
Active Time
$0.83
Cost Per Serving

Ingredients

Servings
1
US / METRIC
1/2
Lemon , zested
2 sprigs
Fresh Marjoram
up to 3 sprigs
3 cloves
Garlic , crushed
to taste
Gravy
to serve
to taste
to taste
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For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
878
FAT
47.2 g
PROTEIN
104.1 g
CARBS
7.6 g

Author's Notes

To test if cooked: Insert a fork into the chicken leg and hold up to allow some of the juice to run out, if the juice is clear the chicken is cooked.

Cooking Instructions

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Step 1
Preheat oven to 230 degrees C (450 degrees F) steam roast.
Step 2
Pat dry the Tyson® Whole Chickens (3.5 lb) with a paper towel. Season, inside and out with Sea Salt Flakes (to taste) and Ground Black Pepper (to taste) . Brush or spray with Olive Oil (1 Tbsp) .
Step 3
Stuff cavity with Lemon Zest (1/2) , Fresh Marjoram (2 sprigs) , Fresh Parsley (3 sprigs) , and Garlic (3 cloves) . Put chicken on a wire rack over a roasting tray.
Step 4
Roast for 13 minutes then turn the oven down to 180 degrees C (350 degrees F) and roast for a further 70 minutes.
Step 5
Remove from oven, cover with foil, and rest for 10 minutes.
Step 6
Carve chicken and serve with Gravy (to taste) .
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Nutrition Per Serving
Calories
878
% Daily Value*
Fat
47.2 g
61%
Saturated Fat
8.4 g
42%
Trans Fat
0.0 g
--
Cholesterol
400.0 mg
133%
Carbohydrates
7.6 g
3%
Fiber
1.8 g
6%
Sugars
1.2 g
--
Protein
104.1 g
208%
Sodium
2516.0 mg
109%
Vitamin D
--
--
Calcium
49.3 mg
4%
Iron
13.7 mg
76%
Potassium
118.3 mg
3%
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