9 INGREDIENTS • 6 STEPS • 1HR 40MINS

Roast Chicken

Name: Roast Chicken
Total time: PT6000.0S
Yield: 1
Ingredients: 1.6 kilogram Whole Chicken; 20 milliliter Olive Oil; 1/2 Lemon; 2 sprig Fresh Marjoram; 3 sprig Fresh Parsley; 3 clove Garlic; to taste Gravy; to taste Sea Salt Flakes; to taste Ground Black Pepper

Recipe

You can never go wrong with a roast chicken recipe. This juicy, tender and delicious roast chicken is served with gravy and is anything but boring. An excellent chicken recipe idea for a family dinner or even a fancy dinner party!

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Electrolux APAC

Elextrolux is a leader of sustainable and easy to use kitchen appliances

http://www.electrolux.com

You can never go wrong with a roast chicken recipe. This juicy, tender and delicious roast chicken is served with gravy and is anything but boring. An excellent chicken recipe idea for a family dinner or even a fancy dinner party!

1HR 40MINS

Total Time

$0.83

Cost Per Serving

Ingredients

Servings

1

us / metric

3.5 lb

Whole Chickens

4 tsp

Olive Oil

1/2

Lemon, zested

2 sprigs

Fresh Marjoram

up to 3 sprigs

3 sprigs

Fresh Parsley

3 cloves

Garlic, crushed

to taste

Gravy

to serve

to taste

Sea Salt Flakes

to season

to taste

Ground Black Pepper

to season

Nutrition Per Serving

VIEW ALL

Calories

878

Fat

47.2 g

Protein

104.1 g

Carbs

7.6 g

Love This Recipe?

Add to plan

Roast Chicken

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Electrolux APAC

Elextrolux is a leader of sustainable and easy to use kitchen appliances

http://www.electrolux.com

Author's Notes

To test if cooked: Insert a fork into the chicken leg and hold up to allow some of the juice to run out, if the juice is clear the chicken is cooked.

Cooking InstructionsHide images

step 1

Preheat oven to 230 degrees C (450 degrees F) steam roast.

step 2

Pat dry the Whole Chickens (3.5 lb) with a paper towel. Season, inside and out with Sea Salt Flakes (to taste) and Ground Black Pepper (to taste). Brush or spray with Olive Oil (4 tsp).

step 3

Stuff cavity with Lemon Zest (1/2), Fresh Marjoram (2 sprigs), Fresh Parsley (3 sprigs), and Garlic (3 cloves). Put chicken on a wire rack over a roasting tray.

step 4

Roast for 13 minutes then turn the oven down to 180 degrees C (350 degrees F) and roast for a further 70 minutes.

step 5

Remove from oven, cover with foil, and rest for 10 minutes.

step 6

Carve chicken and serve with Gravy (to taste).