9 INGREDIENTS • 5 STEPS • 3HRS 10MINS

Raw Apricot Chocolate Tart

Name: Raw Apricot Chocolate Tart
Total time: PT11400.0S
Yield: 8
Ingredients: 12 Medjool Dates; 2 cup Walnut; 1/4 cup Unsweetened Shredded Coconut; 1/3 cup Raw Cacao Powder; 2 cup Cashew Nuts; 1/4 cup Coconut Oil; 1 teaspoon Vanilla Extract; 15 Apricot; 2 tablespoon Unsweetened Shredded Coconut

Recipe

5.0

1 rating

This easy-to-make, delicious Raw Apricot Chocolate Tart will be a hit at any dinner party!

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Joyous Health

I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.

https://www.joyoushealth.com/

This easy-to-make, delicious Raw Apricot Chocolate Tart will be a hit at any dinner party!

3HRS 10MINS

Total Time

$2.61

Cost Per Serving

Ingredients

Servings

8

us / metric

12

Medjool Dates

2 cups

Walnuts

4 Tbsp

Unsweetened Shredded Coconut

1/3 cup

Raw Cacao Powder

2 cups

Cashew Nuts, soaked

4 Tbsp

Coconut Oil

1 tsp

Vanilla Extract

15

Apricots, pitted

2 Tbsp

Unsweetened Shredded Coconut

Nutrition Per Serving

VIEW ALL

Calories

622

Fat

44.0 g

Protein

12.2 g

Carbs

53.1 g

Love This Recipe?

Add to plan

Raw Apricot Chocolate Tart

Save

Joyous Health

I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.

https://www.joyoushealth.com/

Cooking InstructionsHide images

step 1

Place Medjool Dates (12), Walnuts (2 cups), Unsweetened Shredded Coconut (4 Tbsp) and Raw Cacao Powder (1/3 cup) into a food processor or high powered blender. Blend until it forms a smoother texture, but still a bit crumbly.

step 2

Press the crust into a greased 9-inch spring form pan. Refrigerate or freeze until the creamy filling is ready.

step 3

Place the Cashew Nuts (2 cups), Coconut Oil (4 Tbsp), Vanilla Extract (1 tsp) and Apricots (10) in a food processor or blender and blend until smooth. Remove the crust from the fridge and spread the cream on top.

step 4

Place the finely sliced Apricots (5) on top, sprinkle with Unsweetened Shredded Coconut (2 Tbsp) and refrigerate for a few hours.

step 5

Serve and enjoy!