Medjool Dates (12)
Walnuts (2 cups)
Unsweetened Shredded Coconut (1/4 cup)
Raw Cacao Powder (1/3 cup)
into a food processor or high powered blender. Blend until it forms a smoother texture, but still a bit crumbly.
Press the crust into a greased 9-inch spring form pan. Refrigerate or freeze until the creamy filling is ready.
Cashew Nuts (2 cups)
Coconut Oil (1/4 cup)
Vanilla Extract (1 tsp)
in a food processor or blender and blend until smooth. Remove the crust from the fridge and spread the cream on top.
Place the finely sliced
on top, sprinkle with
Unsweetened Shredded Coconut (2 Tbsp)
and refrigerate for a few hours.