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RECIPE
9 INGREDIENTS5 STEPS3hr 10min

Raw Apricot Chocolate Tart

5.0
1 Ratings
This easy-to-make, delicious Raw Apricot Chocolate Tart will be a hit at any dinner party!
Raw Apricot Chocolate Tart Recipe | SideChef
This easy-to-make, delicious Raw Apricot Chocolate Tart will be a hit at any dinner party!
Joyous Health
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
https://www.joyoushealth.com/
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Joyous Health
Joy McCarthy is the Founder of Joyous Health, a Certified Holistic Nutritionist and best-selling author.
https://www.joyoushealth.com/
3hr 10min
Total Time
$2.61
Cost Per Serving

Ingredients

US / METRIC
Servings:
8
Serves 8
2 cups
Walnuts
1/4 cup
Unsweetened Shredded Coconut
1/3 cup
Raw Cacao Powder
2 cups
Cashew Nuts , soaked
1/4 cup
Coconut Oil
15
Apricots , pitted
2 Tbsp
Unsweetened Shredded Coconut
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Nutrition Per Serving

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CALORIES
622
FAT
44.0 g
PROTEIN
12.2 g
CARBS
53.1 g

Cooking Instructions

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Step 1
Place Medjool Dates (12) , Walnuts (2 cups) , Unsweetened Shredded Coconut (1/4 cup) and Raw Cacao Powder (1/3 cup) into a food processor or high powered blender. Blend until it forms a smoother texture, but still a bit crumbly.
Step 2
Press the crust into a greased 9-inch spring form pan. Refrigerate or freeze until the creamy filling is ready.
Step 3
Place the Cashew Nuts (2 cups) , Coconut Oil (1/4 cup) , Vanilla Extract (1 tsp) and Apricots (10) in a food processor or blender and blend until smooth. Remove the crust from the fridge and spread the cream on top.
Step 4
Place the finely sliced Apricots (5) on top, sprinkle with Unsweetened Shredded Coconut (2 Tbsp) and refrigerate for a few hours.
Step 5
Serve and enjoy!
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Nutrition Per Serving
Calories
622
% Daily Value*
Fat
44.0 g
56%
Saturated Fat
13.2 g
66%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
53.1 g
19%
Fiber
9.2 g
33%
Sugars
32.3 g
--
Protein
12.2 g
24%
Sodium
206.8 mg
9%
Vitamin D
--
--
Calcium
78.0 mg
6%
Iron
3.9 mg
22%
Potassium
833.7 mg
18%
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