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Recipes
Sexy Maca Balls

8 INGREDIENTS • 4 STEPS • 5MINS

Sexy Maca Balls

Recipe
4.0
1 rating
Chocolate, cinnamon-y, maca-goodness! These balls are no-bake and totally plant-based.
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Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/
Chocolate, cinnamon-y, maca-goodness! These balls are no-bake and totally plant-based.
5MINS
Total Time
$0.64
Cost Per Serving
Ingredients
Servings
12
us / metric
Medjool Dates
8
Medjool Dates, pitted
up to 10
Maca Powder
2 tsp
Maca Powder
Ground Cinnamon
1 Tbsp
Ground Cinnamon
Raw Cacao Powder
2 Tbsp
Raw Cacao Powder
Goji Berries
4 Tbsp
Goji Berries
Nutrition Per Serving
VIEW ALL
Calories
94
Fat
2.1 g
Protein
1.9 g
Carbs
18.8 g
Add to plan
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Sexy Maca Balls
Save
author_avatar
Joyous Health
I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.
https://www.joyoushealth.com/

Author's Notes

Makes 15-18 balls.
Cooking InstructionsHide images
step 1
If your Medjool Dates (8) are dry, soak them for 30 minutes to 1 hour in warm water.
step 2
Toss Maca Powder (2 tsp), Ground Cinnamon (1 Tbsp), Raw Cacao Powder (2 Tbsp), Dark Chocolate Chips (4 Tbsp), Raw Almonds (4 Tbsp), Goji Berries (4 Tbsp), Vanilla Extract (1 tsp), and the dates into a high power blender or preferably a food processor and blend until crumbly.
step 2 Toss Maca Powder (2 tsp), Ground Cinnamon (1 Tbsp), Raw Cacao Powder (2 Tbsp), Dark Chocolate Chips (4 Tbsp), Raw Almonds (4 Tbsp), Goji Berries (4 Tbsp), Vanilla Extract (1 tsp), and the dates into a high power blender or preferably a food processor and blend until crumbly.
step 3
If the texture is lacking moisture, add a very small splash of water and keep adding until it reaches a texture that clumps nicely into balls.
step 4
Roll into 1 1/2-inch balls and serve or store in an airtight container in the fridge.
step 4 Roll into 1 1/2-inch balls and serve or store in an airtight container in the fridge.
Tags
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Dairy-Free
Gluten-Free
Snack
Healthy
Shellfish-Free
Vegetarian
No-Bake Dessert
Dessert
Quick & Easy
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