8 INGREDIENTS • 4 STEPS • 5MINS

Sexy Maca Balls

Name: Sexy Maca Balls
Total time: PT300.0S
Yield: 12
Ingredients: 8 Medjool Dates; 1 1/2 teaspoon Maca Powder; 1 tablespoon Ground Cinnamon; 2 tablespoon Raw Cacao Powder; 1/4 cup Dark Chocolate Chips; 1/4 cup Raw Almonds; 1/4 cup Goji Berries; 1 teaspoon Vanilla Extract

Recipe

4.0

1 rating

Chocolate, cinnamon-y, maca-goodness! These balls are no-bake and totally plant-based.

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Joyous Health

I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.

https://www.joyoushealth.com/

Chocolate, cinnamon-y, maca-goodness! These balls are no-bake and totally plant-based.

5MINS

Total Time

$0.64

Cost Per Serving

Ingredients

Servings

12

us / metric

8

Medjool Dates, pitted

up to 10

2 tsp

Maca Powder

1 Tbsp

Ground Cinnamon

2 Tbsp

Raw Cacao Powder

4 Tbsp

Dark Chocolate Chips

4 Tbsp

Raw Almonds

4 Tbsp

Goji Berries

1 tsp

Vanilla Extract

Nutrition Per Serving

VIEW ALL

Calories

94

Fat

2.1 g

Protein

1.9 g

Carbs

18.8 g

Add to plan

Sexy Maca Balls

Save

Joyous Health

I'm Joy, the Founder of Joyous Health, a Certified Holistic Nutritionist, and a best-selling author. My recipes are designed to show you a fresh new approach to eating that will change the way you think about food and what you eat.

https://www.joyoushealth.com/

Author's Notes

Makes 15-18 balls.

Cooking InstructionsHide images

step 1

If your Medjool Dates (8) are dry, soak them for 30 minutes to 1 hour in warm water.

step 2

Toss Maca Powder (2 tsp), Ground Cinnamon (1 Tbsp), Raw Cacao Powder (2 Tbsp), Dark Chocolate Chips (4 Tbsp), Raw Almonds (4 Tbsp), Goji Berries (4 Tbsp), Vanilla Extract (1 tsp), and the dates into a high power blender or preferably a food processor and blend until crumbly.

step 3

If the texture is lacking moisture, add a very small splash of water and keep adding until it reaches a texture that clumps nicely into balls.

step 4

Roll into 1 1/2-inch balls and serve or store in an airtight container in the fridge.