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RECIPE
8 INGREDIENTS4 STEPS30MIN

Spicy Buffalo Chicken Dip

4.3
3 Ratings

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526 Saved

Tasty Ever After

I’m Karrie and I live in Southern New Hampshire with my husband J, our dogs Gracie and Nola, and a few backyard chickens.
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Spicy Buffalo Chicken Dip is a 5 ingredient recipe and takes less than 30 minutes to make! Perfect for a Super Bowl party or any kind of get-together with family and friends.
30MIN
Total Time

Tasty Ever After

I’m Karrie and I live in Southern New Hampshire with my husband J, our dogs Gracie and Nola, and a few backyard chickens.
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
2 pckg
(8 oz)
Cream Cheese , softened
2 cups
Chicken Breasts , finely chopped
2/3 cup
Hot Sauce
I used Frank's Hot Sauce
1 1/2 cups
Monterey Jack Cheese , shredded
1/2 cup
Blue Cheese , crumbled
1 pckg
Chips
1 pckg
Crackers
to taste
Mixed Vegetables , chopped

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Nutrition Per Serving

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CALORIES
573
FAT
39.9 g
PROTEIN
19.1 g
CARBS
35.1 g

Cooking Instructions

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Step 1
Preheat oven to 350 degrees F (180 degrees C).
Step 2
Combine Cream Cheese (2 package), Chicken Breast (2 cup), Hot Sauce (2/3 cup), Monterey Jack Cheese (1 1/2 cup), and Blue Cheese (1/2 cup) in an ovenproof glass 2-quart casserole dish and mix well.

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Nutrition Per Serving
Calories
573
% Daily Value*
Fat
39.9 g
51%
Saturated Fat
17.5 g
88%
Trans Fat
0.6 g
--
Cholesterol
89.4 mg
30%
Carbohydrates
35.1 g
13%
Fiber
1.9 g
7%
Sugars
6.3 g
--
Protein
19.1 g
38%
Sodium
1341.7 mg
58%
Vitamin D
0.3 µg
2%
Calcium
263.0 mg
20%
Iron
1.7 mg
9%
Potassium
324.3 mg
7%
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