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Dairy-Free
Gluten-Free Peanut Butter Banana and Chocolate Chip Cookies
Recipe

11 INGREDIENTS • 7 STEPS • 1HR 15MINS

Gluten-Free Peanut Butter Banana and Chocolate Chip Cookies

5
2 ratings
These Gluten-Free Peanut Butter Banana and Chocolate Chips cookies can be whipped up in less than 30 minutes and make for a great healthy afternoon snack!
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
These Gluten-Free Peanut Butter Banana and Chocolate Chips cookies can be whipped up in less than 30 minutes and make for a great healthy afternoon snack!
1HR 15MINS
Total Time
$0.37
Cost Per Serving
Ingredients
Servings
12
US / Metric
Chickpeas
1 can
(15 oz)
Chickpeas, rinsed, drained
Banana
1
Ripe Banana
Peanut Butter
1/4 cup
Peanut Butter
Maple Syrup
1/4 cup
Maple Syrup
or Honey
Flaxseed Meal
1 Tbsp
Flaxseed Meal
Vanilla Extract
1 tsp
Vanilla Extract
Baking Powder
1/2 tsp
Baking Powder
Baking Soda
1/4 tsp
Baking Soda
Sea Salt
1/4 tsp
Sea Salt
Vegan Dark Chocolate Chips
1/2 cup
Vegan Dark Chocolate Chips
Coconut Oil Cooking Spray
as needed
Coconut Oil Cooking Spray
Nutrition Per Serving
VIEW ALL
Calories
142
Fat
7.0 g
Protein
3.9 g
Carbs
17.7 g
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Gluten-Free Peanut Butter Banana and Chocolate Chip Cookies
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Lemons and Basil
Hi, I'm Karlee. With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
Cooking InstructionsHide images
step 1
Preheat oven to 375 degrees F (190 degrees C). Grease baking sheet with Coconut Oil Cooking Spray (as needed).
step 2
Add Chickpeas (1 can) to bowl of food processor. Pulse 2-3 times or until chickpeas are well ground, but not quite pureed.
step 2 Add Chickpeas (1 can) to bowl of food processor. Pulse 2-3 times or until chickpeas are well ground, but not quite pureed.
step 3
Add Banana (1), Peanut Butter (1/4 cup), Maple Syrup (1/4 cup), Flaxseed Meal (1 Tbsp), Vanilla Extract (1 tsp), Baking Powder (1/2 tsp), Baking Soda (1/4 tsp), and Sea Salt (1/4 tsp). Process until smooth.
step 4
Remove food processor blade, then fold in the Vegan Dark Chocolate Chips (1/2 cup), cover and refrigerate for at least 1 hour.
step 4 Remove food processor blade, then fold in the Vegan Dark Chocolate Chips (1/2 cup), cover and refrigerate for at least 1 hour.
step 5
Once dough is set, use a small spoon and scoop heaping spoonfuls onto the baking sheets.
step 5 Once dough is set, use a small spoon and scoop heaping spoonfuls onto the baking sheets.
step 6
Place the cookies in the oven and bake for about 15 minutes, or until edges are golden brown.
step 7
Let cookies cool slightly before serving, or storing in an airtight container. Enjoy!
step 7 Let cookies cool slightly before serving, or storing in an airtight container. Enjoy!
Tags
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Dairy-Free
American
Gluten-Free
Snack
Healthy
Shellfish-Free
Kid-Friendly
Cookies
Vegan
Vegetarian
Dessert
Quick & Easy
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