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RECIPE
11 INGREDIENTS 7 STEPS 1hr 15min

Gluten-Free Peanut Butter Banana and Chocolate Chip Cookies

5.0
2 Ratings
These Gluten-Free Peanut Butter Banana and Chocolate Chips cookies can be whipped up in less than 30 minutes and make for a great healthy afternoon snack!
Gluten-Free Peanut Butter Banana and Chocolate Chip Cookies Recipe | SideChef
These Gluten-Free Peanut Butter Banana and Chocolate Chips cookies can be whipped up in less than 30 minutes and make for a great healthy afternoon snack!
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
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With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
http://lemonsandbasil.com/
1hr 15min
Total Time
25min
Active Time
$0.37
Cost Per Serving

Ingredients

Servings
12
US / METRIC
1 can
(15 oz)
Chickpeas , rinsed, drained
1
1/4 cup
Peanut Butter
1/4 cup
or Honey
1 Tbsp
Flaxseed Meal
1/2 tsp
Baking Powder
1/4 tsp
Baking Soda
1/4 tsp
1/2 cup
Vegan Dark Chocolate Chips
as needed
Coconut Oil Cooking Spray
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Make grocery shopping easy! Add recipes to your cart, review your ingredients and checkout online with Walmart.
Delivery & Pickup From
Estimated Total: Estimated Total:
Fulfilled by
For every order you place, SideChef is contributing towards ending hunger in America.

Nutrition Per Serving

VIEW ALL
CALORIES
142
FAT
7.0 g
PROTEIN
3.9 g
CARBS
17.7 g

Cooking Instructions

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Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease baking sheet with Coconut Oil Cooking Spray (as needed) .
Step 2
Add Chickpeas (1 can) to bowl of food processor. Pulse 2-3 times or until chickpeas are well ground, but not quite pureed.
Step 3
Add Banana (1) , Peanut Butter (1/4 cup) , Maple Syrup (1/4 cup) , Flaxseed Meal (1 Tbsp) , Vanilla Extract (1 tsp) , Baking Powder (1/2 tsp) , Baking Soda (1/4 tsp) , and Sea Salt (1/4 tsp) . Process until smooth.
Step 4
Remove food processor blade, then fold in the Vegan Dark Chocolate Chips (1/2 cup) , cover and refrigerate for at least 1 hour.
Step 5
Once dough is set, use a small spoon and scoop heaping spoonfuls onto the baking sheets.
Step 6
Place the cookies in the oven and bake for about 15 minutes, or until edges are golden brown.
Step 7
Let cookies cool slightly before serving, or storing in an airtight container. Enjoy!
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Nutrition Per Serving
Calories
142
% Daily Value*
Fat
7.0 g
9%
Saturated Fat
2.3 g
12%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
17.7 g
6%
Fiber
2.8 g
10%
Sugars
9.4 g
--
Protein
3.9 g
8%
Sodium
203.5 mg
9%
Vitamin D
--
--
Calcium
40.4 mg
3%
Iron
1.2 mg
7%
Potassium
138.2 mg
3%
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