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RECIPE
11 INGREDIENTS7 STEPS1HR 15MIN

Gluten-Free Peanut Butter Banana and Chocolate Chip Cookies

5.0
2 Ratings
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Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
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These Gluten-Free Peanut Butter Banana and Chocolate Chips cookies can be whipped up in less than 30 minutes and make for a great healthy afternoon snack!

1HR 15MIN

Total Time

25MIN

Active Time
Lemons and Basil
With my love for cooking I hope to inspire you in your cooking adventures the way so many other food blogs have inspired me!
GO TO BLOG
Ingredients
US / METRIC
Servings:
12
Serves 12
1 can
(15 oz)
Chickpeas , rinsed, drained
1
Ripe  Banana
1/4 cup
Peanut Butter
1/4 cup
or Honey
1 Tbsp
Flaxseed Meal
1/2 tsp
Baking Powder
1/4 tsp
Baking Soda
1/4 tsp
1/2 cup
Vegan Dark Chocolate Chips
to taste
Coconut Oil Cooking Spray
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Nutrition Per Serving
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CALORIES
245
FAT
8.2 g
PROTEIN
9.3 g
CARBS
34.2 g

Directions

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Step 1
Preheat oven to 375 degrees F (190 degrees C). Grease baking sheet with Coconut Oil Cooking Spray (to taste).
Step 2
Add Chickpeas (1 can) to bowl of food processor. Pulse 2-3 times or until chickpeas are well ground, but not quite pureed.
Step 3
Add Banana (1), Peanut Butter (1/4 cup), Maple Syrup (1/4 cup), Flaxseed Meal (1 tablespoon), Vanilla Extract (1 teaspoon), Baking Powder (1/2 teaspoon), Baking Soda (1/4 teaspoon), and Sea Salt (1/4 teaspoon). Process until smooth.
Step 4
Remove food processor blade, then fold in the Vegan Dark Chocolate Chips (1/2 cup), cover and refrigerate for at least 1 hour.
Step 5
Once dough is set, use a small spoon and scoop heaping spoonfuls onto the baking sheets.
Step 6
Place the cookies in the oven and bake for about 15 minutes, or until edges are golden brown.
Step 7
Let cookies cool slightly before serving, or storing in an airtight container. Enjoy!

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Nutrition Per Serving
Calories
245
% Daily Value*
Fat
8.2 g
11%
Saturated Fat
2.2 g
11%
Trans Fat
0.0 g
--
Cholesterol
0.0 mg
0%
Carbohydrates
34.2 g
12%
Fiber
7.6 g
27%
Sugars
13.3 g
--
Protein
9.3 g
19%
Sodium
112.7 mg
5%
Vitamin D
--
--
Calcium
59.5 mg
5%
Iron
2.8 mg
16%
Potassium
394.4 mg
8%
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