Gluten-Free Peanut Butter Banana and Chocolate Chip Cookies
These Gluten-Free Peanut Butter Banana and Chocolate Chips cookies can be whipped up in less than 30 minutes and make for a great healthy afternoon snack!
Total Time
1hr 15min
5.0
2 Ratings
Author: Lemons and Basil
Servings:
12
Ingredients
•
1
can
(15 oz)
Chickpeas
, rinsed, drained
•
1
Ripe
Banana
•
4
Tbsp
Peanut Butter
•
4
Tbsp
Maple Syrup
or Honey
•
1
Tbsp
Flaxseed Meal
•
1
tsp
Vanilla Extract
•
as needed
Baking Powder
•
as needed
Baking Soda
•
as needed
Sea Salt
•
1/2
cup
Vegan Dark Chocolate Chips
•
as needed
Coconut Oil Cooking Spray
Cooking Instructions
1.
Preheat oven to 375 degrees F (190 degrees C). Grease baking sheet with Coconut Oil Cooking Spray (as needed).
2.
Add Chickpeas (1 can) to bowl of food processor. Pulse 2-3 times or until chickpeas are well ground, but not quite pureed.
3.
Add Banana (1), Peanut Butter (4 Tbsp), Maple Syrup (4 Tbsp), Flaxseed Meal (1 Tbsp), Vanilla Extract (1 tsp), Baking Powder (as needed), Baking Soda (as needed), and Sea Salt (as needed). Process until smooth.
4.
Remove food processor blade, then fold in the Vegan Dark Chocolate Chips (1/2 cup), cover and refrigerate for at least 1 hour.
5.
Once dough is set, use a small spoon and scoop heaping spoonfuls onto the baking sheets.
6.
Place the cookies in the oven and bake for about 15 minutes, or until edges are golden brown.
7.
Let cookies cool slightly before serving, or storing in an airtight container. Enjoy!
Nutrition Per Serving
CALORIES
142
FAT
7.0 g
PROTEIN
3.9 g
CARBS
17.7 g
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