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Garlic Naan
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Recipe

10 INGREDIENTS • 6 STEPS • 1HR 8MINS

Garlic Naan

Try this recipe for Flavorful Naan brushed with garlic butter. This Indian-style bread is a perfect side for any of your favorite saucy and meaty main dishes. There is nothing complicated about this recipe, and once you try it, you will make it over and over again.
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Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com
Try this recipe for Flavorful Naan brushed with garlic butter. This Indian-style bread is a perfect side for any of your favorite saucy and meaty main dishes. There is nothing complicated about this recipe, and once you try it, you will make it over and over again.
1HR 8MINS
Total Time
$0.27
Cost Per Serving
Ingredients
Servings
8
us / metric
Dough
Milk
3/4 cup
Warm Milk
at 37 degrees C (100 degrees F)
Plain Yogurt
3/4 cup
Plain Yogurt, room temperature
Water
1/4 cup
Warm Water
Vegetable Oil
4 Tbsp
Vegetable Oil
Active Dry Yeast
4 tsp
Active Dry Yeast
Salt
1 tsp
Garlic Butter
Garlic
1 clove
Garlic, crushed
Butter
1 Tbsp
Butter, melted
Nutrition Per Serving
VIEW ALL
Calories
372
Fat
10.5 g
Protein
9.7 g
Carbs
59.1 g
Add to plan
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Garlic Naan
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Electrolux APAC
Elextrolux is a leader of sustainable and easy to use kitchen appliances
http://www.electrolux.com
Cooking InstructionsHide images
step 1
Put All-Purpose Flour (4 1/2 cups), Milk (3/4 cup), Plain Yogurt (3/4 cup), Water (1/4 cup), Vegetable Oil (4 Tbsp), Active Dry Yeast (4 tsp), Granulated Sugar (5 tsp), and Salt (1 tsp) into the bowl of a stand mixer, fitted with hook attachment. Turn onto speed 1 for 2-3 minutes or until it’s smooth.
step 2
Allow the dough to rise double in size. Divide into 8 pieces. Form into balls, and allow to rest.
step 3
Preheat oven to 250 degrees C (475 degrees F) air-fry plus.
step 4
Line air fry tray with baking paper. Stretch 2 pieces of dough to fit the air-fry tray.
step 5
Put into shelf 2 (middle of the oven) for 4 minutes, if you want it crispy then add 1 more minute.
step 6
In a small bowl mix Garlic (1 clove) and Butter (1 Tbsp) brush onto Naan whilst hot. Repeat steps 4-6 with the remaining dough.
Tags
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Bread
Shellfish-Free
Vegetarian
Indian
Side Dish
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