Garlic Naan

Put All-Purpose Flour (4 1/2 cups), Milk (3/4 cup), Plain Yogurt (3/4 cup), Water (1/4 cup), Vegetable Oil (4 Tbsp), Active Dry Yeast (4 tsp), Granulated Sugar (5 tsp), and Salt (1 tsp) into the bowl of a stand mixer, fitted with hook attachment. Turn onto speed 1 for 2-3 minutes or until it’s smooth.

Allow the dough to rise double in size. Divide into 8 pieces. Form into balls, and allow to rest.

Preheat oven to 250 degrees C (475 degrees F) air-fry plus.

Line air fry tray with baking paper. Stretch 2 pieces of dough to fit the air-fry tray.

Put into shelf 2 (middle of the oven) for 4 minutes, if you want it crispy then add 1 more minute.

In a small bowl mix Garlic (1 clove) and Butter (1 Tbsp) brush onto Naan whilst hot. Repeat steps 4-6 with the remaining dough.