Lidey Likes
I'm Lidey, and I create delicious, seasonal recipes for weeknights, dinner parties, and beyond!!
http://www.lideylikes.com
This Kale and Apple Slaw is great either on its own for lunch or as a side to main courses. With the crunchy, sweet apple, sharp onion, toasted pecans and salty parmesan, each bite is like a little meal in itself.
35MINS
$1.68
Ingredients
Servings
6
1 cup
Pecan Halves
4 3/4 cups
Curly Kale
1
4 Tbsp
Extra-Virgin Olive Oil
1 tsp
as needed
Freshly Ground Black Pepper
3/4 cup
Red Onion, thinly sliced
1
Fuji Apple
cut into matchsticks
1 cup
Shaved Parmesan Cheese
Nutrition Per Serving
Calories
346
Fat
31.8 g
Protein
11.3 g
Carbs
9.0 g