Name: Slow Cooker Hot Corn Dip
Total time: PT9600.0S
Yield: 10
Ingredients: 32 ounce Frozen Corn Kernels; 0.5 pound Cooked Bacon; 2 can Green Chili Pepper; 1/2 cup Sour Cream; 1 cup Pepper Jack Cheese; 1 cup Cheddar Cheese; 8 ounce Cream Cheese; 1/4 cup Parmesan Cheese; 3 tablespoon Fresh Cilantro

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Slow Cooker Hot Corn Dip

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Pip & Ebby

Making food does not have to be daunting or difficult. I'm here to help you make delicious eats and have fun in the process!

http://www.pipandebby.com/

This Hot Corn Dip is ADDICTING! Bacon and green chiles give it the perfect kick! Serve with chips or crackers as an appetizer or solo as a creamy side.

2HRS 40MINS

Total Time

$1.58

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