This Hot Corn Dip is ADDICTING! Bacon and green chiles give it the perfect kick! Serve with chips or crackers as an appetizer or solo as a creamy side.
Add diced bell peppers or chopped spinach.
For extra heat, add a 1/2 teaspoon chili powder at a time or 1 freshly diced jalapeno.
Monterey Jack Cheese and cheddar cheese are just as delicious options in this recipe if you don’t have Pepper Jack cheese on hand.
Remember! Freshly grated cheese is better for melting into the dip than the pre-shredded. So if you can, shred it yourself!
Instead of using frozen corn from the freezer section, try grilling your fresh corn on the cob and then cut it off the cob for a delicious addition to your hot corn dip.
Nutrition Per Serving
CALORIES
400
FAT
27.5 g
PROTEIN
17.4 g
CARBS
21.1 g
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