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SideChef
Recipes
Green Tea Ice Cream
Recipe

7 INGREDIENTS • 6 STEPS • 4HRS 20MINS

Green Tea Ice Cream

4.0
1 rating
This Green Tea Ice Cream is super easy to make and has a delicious green tea flavor!
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Green Tea Ice Cream
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Bake with Paws
A Blog about my cooking and baking adventures and my discovery of simple home recipes for every woman.
http://www.bakewithpaws.com/
This Green Tea Ice Cream is super easy to make and has a delicious green tea flavor!
4HRS 20MINS
Total Time
$0.53
Cost Per Serving
Ingredients
Servings
10
US / Metric
Corn Flour
1 1/4 tsp
Whole Milk
1 1/2 cups
Whole Milk
Whipping Cream
1 1/2 cups
Whipping Cream
Salt
1 pinch
Toasted White Sesame Seeds
to taste
Toasted White Sesame Seeds
Nutrition Per Serving
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Calories
193
Fat
14.3 g
Protein
2.3 g
Carbs
15.2 g
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Green Tea Ice Cream
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Bake with Paws
A Blog about my cooking and baking adventures and my discovery of simple home recipes for every woman.
http://www.bakewithpaws.com/
Cooking InstructionsHide images
step 1
Put the ice cream maker bowl in the freezer a day before, at least 18 hours before making the ice cream or accordingly to the manufacturing instructions.
step 2
Combine Whole Milk (1 1/2 cups), Whipping Cream (1 1/2 cups), Corn Flour (1 1/4 tsp), Granulated Sugar (1/3 cup) and Salt (1 pinch) in a sauce pan and warm up the mixture. Sift in the Matcha Powder (3 Tbsp) and whisk until well combined. Bring the cream mixture about to boil. Turn off the heat and let it cool.
step 3
Strain the mixture through a sift to get a fine, smooth ice cream. Cling film the bowl and let it chill in the fridge for 2-3 hours or overnight.
step 4
Remove the frozen bowl from the freezer and turn on the ice cream maker. Pour the chilled cream mixture into the ice cream maker and churn for 20-25 minutes, or until your desired consistency.
step 5
Transfer the ice cream into a container and freeze for 2-3 hours, or until firm enough to scoop.
step 6
Top with Toasted White Sesame Seeds (to taste) to serve. Enjoy!
step 6 Top with Toasted White Sesame Seeds (to taste) to serve. Enjoy!
Tags
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Gluten-Free
Shellfish-Free
Vegetarian
Dessert
Summer
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