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RECIPE
7 INGREDIENTS6 STEPS4HR 20MIN

Green Tea Ice Cream

4.0
1 Ratings

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Bake with Paws

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This Green Tea Ice Cream is super easy to make and has a delicious green tea flavor!
4HR 20MIN
Total Time

Bake with Paws

A Blog about my cooking and baking adventures and my discovery of simple home recipes for every woman.
GO TO BLOG

Ingredients

US / METRIC
Servings:
10
Serves 10
1 1/4 tsp
1 1/2 cups
Whole Milk
1 1/2 cups
Whipping Cream
1 pinch
to taste
Toasted White Sesame Seeds

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Nutrition Per Serving

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CALORIES
197
FAT
14.7 g
PROTEIN
2.4 g
CARBS
15.2 g

Cooking Instructions

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Step 1
Put the ice cream maker bowl in the freezer a day before, at least 18 hours before making the ice cream or accordingly to the manufacturing instructions.
Step 2
Combine Whole Milk (350 milliliter), Whipping Cream (350 milliliter), Corn Flour (1 1/4 teaspoon), Granulated Sugar (75 gram) and Salt (1 pinch) in a sauce pan and warm up the mixture. Sift in the Matcha Powder (3 tablespoon) and whisk until well combined. Bring the cream mixture about to boil. Turn off the heat and let it cool.
Step 3
Strain the mixture through a sift to get a fine, smooth ice cream. Cling film the bowl and let it chill in the fridge for 2-3 hours or overnight.
Step 4
Remove the frozen bowl from the freezer and turn on the ice cream maker. Pour the chilled cream mixture into the ice cream maker and churn for 20-25 minutes, or until your desired consistency.
Step 5
Transfer the ice cream into a container and freeze for 2-3 hours, or until firm enough to scoop.
Step 6
Top with Toasted White Sesame Seeds (to taste) to serve. Enjoy!

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Nutrition Per Serving
Calories
197
% Daily Value*
Fat
14.7 g
19%
Saturated Fat
9.4 g
47%
Trans Fat
0.4 g
--
Cholesterol
46.2 mg
15%
Carbohydrates
15.2 g
6%
Fiber
0.5 g
2%
Sugars
14.3 g
--
Protein
2.4 g
5%
Sodium
52.2 mg
2%
Vitamin D
0.6 µg
3%
Calcium
67.8 mg
5%
Iron
0.2 mg
1%
Potassium
96.9 mg
2%
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