You will want to use larger chicken breasts in this recipe. Chicken thighs won’t work as well.
Create a tin foil “tent” to wrap around the stuffed side of the breast if you are concerned about the contents leaking out. Be sure to spray the foil first with cooking spray!
This cream cheese mixture is delicious but here are some great variations to mix into the cream cheese: Chopped spinach or broccoli, diced mushrooms, or roasted red peppers.
Add a few slices of bacon (chopped) pieces to the cream cheese. One of these stuffed breasts wrapped in bacon would be delicious! Add 10 minutes to the cooking time!
Nutrition Per Serving
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