Peanut Butter and Banana Cookies require only three ingredients and are done in 15 minutes! Kids and adults love them and they are ridiculously easy to make. Great use for ripe bananas!
Makes 18 cookies.
These cookies are gluten-free, but be sure to read the label on your oats to make sure they were not packaged in a facility that contains wheat.
Replace creamy peanut butter with crunchy for an added crunch in your cookies.
For an even healthier cookie, use natural healthy peanut butter or almond butter.
A tsp of vanilla extract and 1/2 tsp of sea salt would add immensely to the flavor.
A Tbsp or two of maple syrup would add an extra unique flavor.
A few Tbsps of brown sugar would provide extra sweetness and be extra satisfying for your sweet tooth.
Nutrition Per Serving
CALORIES
263
FAT
17.1 g
PROTEIN
8.3 g
CARBS
25.6 g
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