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Bake with Paws
A Blog about my cooking and baking adventures and my discovery of simple home recipes for every woman.
http://www.bakewithpaws.com/
The “Tangzhong” method is tried and true and will always yield a soft, moist and elastic bread texture. The buns will still stay moist even after few days!
2HRS 30MINS
Total Time
$0.42
Cost Per Serving
Ingredients
Servings
12
us / metric
![Bread Flour](https://www.sidechef.com/ingredient/f7cd9c25-6f26-4ace-9cc4-6781e6f5e05a.jpeg?d=96x96)
2 2/3 cups
Bread Flour
![Water](https://www.sidechef.com/ingredient/02b94080-fa4a-4b6d-a439-6d82bb36055b.jpg?d=96x96)
6 oz
Water
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
8 tsp
Brown Sugar
![Milk Powder](https://www.sidechef.com/ingredient/6157c6e1-46ca-4cc7-ba75-4ada69a8289c.jpeg?d=96x96)
2 Tbsp
Milk Powder
![Brown Sugar](https://www.sidechef.com/ingredient/504efe6f-89f4-431d-acec-5a2c3f3a7fad.jpeg?d=96x96)
7 tsp
Brown Sugar
Nutrition Per Serving
VIEW ALL
Calories
180
Fat
5.4 g
Protein
4.9 g
Carbs
28.0 g