Bake with Paws
A Blog about my cooking and baking adventures and my discovery of simple home recipes for every woman.
http://www.bakewithpaws.com/
The “Tangzhong” method is tried and true and will always yield a soft, moist and elastic bread texture. The buns will still stay moist even after few days!
2HRS 30MINS
$0.42
Ingredients
Servings
12
2 2/3 cups
Bread Flour
6 oz
Water
1 1/8 tsp
2 1/2 Tbsp
Brown Sugar
2 Tbsp
Milk Powder
3/4 tsp
1
2 Tbsp
2.5 oz
2 Tbsp
to taste
2 Tbsp
Brown Sugar
Nutrition Per Serving
VIEW ALL
Calories
180
Fat
5.4 g
Protein
4.9 g
Carbs
28.0 g
Bake with Paws
A Blog about my cooking and baking adventures and my discovery of simple home recipes for every woman.
http://www.bakewithpaws.com/