The “Tangzhong” method is tried and true and will always yield a soft, moist and elastic bread texture. The buns will still stay moist even after few days!

Bake with Paws
A Blog about my cooking and baking adventures and my discovery of simple home recipes for every woman.
http://www.bakewithpaws.com/
2HRS 30MINS
Total Time
$0.42
Cost Per Serving
Ingredients
Servings
12
us / metric

2 2/3 cups
Bread Flour

6 oz
Water

2 1/2 Tbsp
Brown Sugar

2 Tbsp
Milk Powder

2 Tbsp
Brown Sugar
Nutrition Per Serving
Calories
180
Fat
5.4 g
Protein
4.9 g
Carbs
28.0 g