The combination of coconut and pandan blends so well and the savory, sweet fragrance of the piping hot rice is truly delicious!

Bake with Paws
A Blog about my cooking and baking adventures and my discovery of simple home recipes for every woman.
http://www.bakewithpaws.com/
1HR 10MINS
Total Time
$8.54
Cost Per Serving
Ingredients
Servings
4
us / metric

1 1/4 cups
Coconut Milk

1 1/4 cups
Pandan Extract

2 cups
Dried Anchovies, rinsed, drained

1 Tbsp
Tamarind Paste

1 Tbsp
Water

as needed
Oil

to taste
Water

1/3 cup
Shallot, peeled

6
Dried Chili Peppers, deseeded

3 Tbsp
Peanuts, roasted

as needed
Cooking Oil
Nutrition Per Serving
Calories
868
Fat
25.5 g
Protein
36.0 g
Carbs
127.1 g