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RECIPE
20 INGREDIENTS 11 STEPS 1hr 10min

Nasi Lemak Bungkus

4.0
2 Ratings
The combination of coconut and pandan blends so well and the savory, sweet fragrance of the piping hot rice is truly delicious!
Nasi Lemak Bungkus Recipe | SideChef
The combination of coconut and pandan blends so well and the savory, sweet fragrance of the piping hot rice is truly delicious!
A Blog about my cooking and baking adventures and my discovery of simple home recipes for every woman.
http://www.bakewithpaws.com/
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A Blog about my cooking and baking adventures and my discovery of simple home recipes for every woman.
http://www.bakewithpaws.com/
1hr 10min
Total Time
$7.98
Cost Per Serving

Ingredients

Servings
4
US / METRIC
2 1/2 cups
White Rice , rinsed, drained
1 1/4 cups
Coconut Milk
1 1/4 cups
Pandan Extract
1/2 tsp
2 cups
Dried Anchovies , rinsed, drained
1 Tbsp
Tamarind Paste
1 Tbsp
Water
to taste
as needed
Oil
to taste
Water
1/3 cup
Shallots , peeled
6
Dried Chili Peppers , deseeded
1
Cucumber , sliced
3 Tbsp
Peanuts , roasted
8
Banana Leaves
as needed
Cooking Oil
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Nutrition Per Serving

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CALORIES
877
FAT
25.7 g
PROTEIN
36.7 g
CARBS
128.0 g

Cooking Instructions

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Step 1
Place White Rice (2 1/2 cups) , Pandan Extract (1 1/4 cups) , Coconut Milk (1 1/4 cups) , and Sea Salt (1/2 tsp) in a steamer bowl or tray and steam for 40-50 minutes. Fluff up the rice with a fork or chopsticks and keep the rice warm in the steamer.
Step 2
Coat Dried Anchovies (2 cups) with Oil (as needed) and fry with an air fryer at 160 degrees C (320 degrees F) for 10-15 mins, until crispy and golden brown. Set aside.
Step 3
For the paste, finely grind Shallots (1/3 cup) , Lemongrass (1) , Fresh Ginger (1 in) , and Dried Chili Peppers (6) .
Step 4
Mix Tamarind Paste (1 Tbsp) with Water (1 Tbsp) .
Step 5
Heat Cooking Oil (as needed) in a wok. Add the paste and stir fry until fragrant.
Step 6
Add Water (to taste) and the tamarind mixture to the wok. Then add in fried anchovies and add Salt (to taste) and Granulated Sugar (to taste) . Simmer on low heat and cook until liquid is slightly reduced. Add more water if too dry. Remove from wok and keep aside.
Step 7
Layer the Banana Leaves (8) on top of some newspaper. Press the steamed rice into a rice bowl. Invert the bowl and place the rice on the middle of each banana leaf. Place a smaller piece of banana leaf on top of the rice and scoop some sambal ikan bilis (anchovies) on top.
Step 8
Prepare hard-boiled Eggs (2) for the garnish. Place the eggs in a single layer at the bottom of the pot and cover with cold water by an inch. Bring to a boil over medium-high heat. Turn off the heat, cover, and let sit for 8 to 10 minutes. Drain the water, cool the eggs in ice water and peel.
Step 9
Garnish with Peanuts (3 Tbsp) , quartered hard-boiled eggs, and Cucumber (1) .
Step 10
Wrap up each portion.
Step 11
Serve and enjoy!
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Nutrition Per Serving
Calories
877
% Daily Value*
Fat
25.7 g
33%
Saturated Fat
16.2 g
81%
Trans Fat
0.0 g
--
Cholesterol
91.1 mg
30%
Carbohydrates
128.0 g
47%
Fiber
8.5 g
30%
Sugars
12.3 g
--
Protein
36.7 g
73%
Sodium
610.6 mg
27%
Vitamin D
0.5 µg
2%
Calcium
655.8 mg
50%
Iron
15.9 mg
88%
Potassium
1293.0 mg
28%
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