Rock Cakes are an old-fashioned sweet treat. Flour and butter are combined with milk, egg and dried fruit to create a thick, sticky batter. Lovingly baked, the Rock Cakes are golden and crisp on the outside, and soft and moist on the inside - give it a go!
Total Time
30min
4.7
3 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
2
cups
Self-Rising Flour
•
1/3
cup
Butter
•
1/2
tsp
Ground Cinnamon
•
3/4
cup
Milk
•
1
Egg
•
1/2
cup
Sultanas
•
1/2
cup
Dried Apricots
, chopped
•
1/3
cup
Caster Sugar
Cooking Instructions
1.
Preheat oven to 200 degrees C (400 degrees F).
2.
Into a mixing bowl, add and mix the Self-Rising Flour (2 cups), Ground Cinnamon (1/2 tsp), Caster Sugar (1/3 cup) and Butter (1/3 cup). Then add in the Sultanas (1/2 cup), and Dried Apricots (1/2 cup).
3.
Into a jar, add and mix the Milk (3/4 cup), and Egg (1). Pour the mixture into the dry ingredients and combine everything well.
4.
Take roughly tablespoons of the dough, and put them onto an oven tray lined with baking paper. Make sure to have a good spacing between them. Bake inside a preheated oven under 200 degrees C (400 degrees F) for about 15 minutes.
5.
Serve and enjoy!
Nutrition Per Serving
CALORIES
590
FAT
22.5 g
PROTEIN
10.9 g
CARBS
90.6 g
You're one smart cookie! 🍪
In order to enhance your experience, SideChef uses cookies. By clicking “ACCEPT” you agree to the storing of cookies on your device. You can withdraw your consent at any time by visiting our
COOKIE POLICY
on our website.
ACCEPT
REJECT
Thank You! 😀
To revoke your consent, please clear your browser cookies and refresh the page.
Use the code SIDECHEF for $10 off your first $50 shoppable recipe order.
* Offer valid for first order only for Walmart Pickup & Delivery service, at participating stores in the United States. Minimum order of $50. Offer not transferable, and void where prohibited by law. Does not apply to alcohol purchases. Customer responsible for all applicable taxes. Offer subject to change or expire without notice.
