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RECIPE
5 INGREDIENTS4 STEPS10MIN

Chocolate Coconut Macaroons

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3 Ratings
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Chocolate Coconut Macaroons are a delicious yet simple sweet treat that can be made with only 5 ingredients! Desiccated coconut, sugar and cocoa are combined with egg whites and milk to create a sticky cookie dough. Lightly baked, they are crisp on the outside while remaining soft and chewy inside - Give it a go!

10MIN

Total Time
OnePotChef
Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients
US / METRIC
Servings:
4
Serves 4
2 cups
Desiccated Coconut
1/2 Tbsp
Unsweetened Cocoa Powder
2
Eggs , separated
egg white only
1/4 cup
1/2 cup
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Nutrition Per Serving
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CALORIES
463
FAT
35.0 g
PROTEIN
7.3 g
CARBS
35.9 g

Directions

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Step 1
Into a mixing bowl, add and mix the Desiccated Coconut (2 cup), Caster Sugar (1/2 cup), and Unsweetened Cocoa Powder (2 teaspoon). Then add in the Egg (2) and Milk (1/4 cup). Combine everything together.
Step 2
Take teaspoon of the mixture, gently roll it in your hand, and place it on a baking tray lined with some baking paper. Continue to do that with the rest of the mixture.
Step 3
Bake under 180 degrees C (350 degrees F) for about 10 minutes.
Step 4
Enjoy!

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Nutrition Per Serving
Calories
463
% Daily Value*
Fat
35.0 g
45%
Saturated Fat
29.6 g
148%
Trans Fat
0.0 g
--
Cholesterol
92.6 mg
31%
Carbohydrates
35.9 g
13%
Fiber
8.5 g
30%
Sugars
27.1 g
--
Protein
7.3 g
15%
Sodium
62.3 mg
3%
Vitamin D
0.5 µg
2%
Calcium
49.7 mg
4%
Iron
2.2 mg
12%
Potassium
320.0 mg
7%
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