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5 INGREDIENTS • 4 STEPS • 10MINS

Chocolate Coconut Macaroons

Name: Chocolate Coconut Macaroons
Total time: PT600.0S
Yield: 4
Ingredients: 2 cup Desiccated Coconut; 2 teaspoon Unsweetened Cocoa Powder; 2 Egg; 1/4 cup Milk; 1/2 cup Caster Sugar

Recipe

4.0

4 ratings

Chocolate Coconut Macaroons are a delicious yet simple sweet treat that can be made with only 5 ingredients! Desiccated coconut, sugar and cocoa are combined with egg whites and milk to create a sticky cookie dough. Lightly baked, they are crisp on the outside while remaining soft and chewy inside - Give it a go!

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Chocolate Coconut Macaroons are a delicious yet simple sweet treat that can be made with only 5 ingredients! Desiccated coconut, sugar and cocoa are combined with egg whites and milk to create a sticky cookie dough. Lightly baked, they are crisp on the outside while remaining soft and chewy inside - Give it a go!

10MINS

Total Time

$1.65

Cost Per Serving

Ingredients

Servings

4

us / metric

2 cups

Desiccated Coconut

2 tsp

Unsweetened Cocoa Powder

2

Eggs, separated

egg white only

4 Tbsp

Milk

1/2 cup

Caster Sugar

Nutrition Per Serving

VIEW ALL

Calories

463

Fat

35.0 g

Protein

7.3 g

Carbs

35.9 g

Love This Recipe?

Add to plan

Chocolate Coconut Macaroons

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One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

Into a mixing bowl, add and mix the Desiccated Coconut (2 cups), Caster Sugar (1/2 cup), and Unsweetened Cocoa Powder (2 tsp). Then add in the Eggs (2) and Milk (4 Tbsp). Combine everything together.

step 2

Take teaspoon of the mixture, gently roll it in your hand, and place it on a baking tray lined with some baking paper. Continue to do that with the rest of the mixture.

step 3

Bake under 180 degrees C (350 degrees F) for about 10 minutes.

step 4

Enjoy!

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