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Recipes
Chocolate Coconut Macaroons
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Recipe

5 INGREDIENTS • 4 STEPS • 10MINS

Chocolate Coconut Macaroons

4.0
4 ratings
Chocolate Coconut Macaroons are a delicious yet simple sweet treat that can be made with only 5 ingredients! Desiccated coconut, sugar and cocoa are combined with egg whites and milk to create a sticky cookie dough. Lightly baked, they are crisp on the outside while remaining soft and chewy inside - Give it a go!
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Chocolate Coconut Macaroons are a delicious yet simple sweet treat that can be made with only 5 ingredients! Desiccated coconut, sugar and cocoa are combined with egg whites and milk to create a sticky cookie dough. Lightly baked, they are crisp on the outside while remaining soft and chewy inside - Give it a go!
10MINS
Total Time
$1.65
Cost Per Serving
Ingredients
Servings
4
US / Metric
Unsweetened Cocoa Powder
1/2 Tbsp
Unsweetened Cocoa Powder
Egg
2
Eggs, separated
egg white only
Milk
1/4 cup
Caster Sugar
1/2 cup
Nutrition Per Serving
VIEW ALL
Calories
463
Fat
35.0 g
Protein
7.3 g
Carbs
35.9 g
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Chocolate Coconut Macaroons
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One Pot Chef Show
Bringing you the best traditional, home-style and old forgotten classic recipes!
http://onepotchef.blogspot.com/
Cooking InstructionsHide images
step 1
Into a mixing bowl, add and mix the Desiccated Coconut (2 cups), Caster Sugar (1/2 cup), and Unsweetened Cocoa Powder (1/2 Tbsp). Then add in the Eggs (2) and Milk (1/4 cup). Combine everything together.
step 1 Into a mixing bowl, add and mix the Desiccated Coconut (2 cups), Caster Sugar (1/2 cup), and Unsweetened Cocoa Powder (1/2 Tbsp). Then add in the Eggs (2) and Milk (1/4 cup). Combine everything together.
step 2
Take teaspoon of the mixture, gently roll it in your hand, and place it on a baking tray lined with some baking paper. Continue to do that with the rest of the mixture.
step 2 Take teaspoon of the mixture, gently roll it in your hand, and place it on a baking tray lined with some baking paper. Continue to do that with the rest of the mixture.
step 3
Bake under 180 degrees C (350 degrees F) for about 10 minutes.
step 3 Bake under 180 degrees C (350 degrees F) for about 10 minutes.
step 4
Enjoy!
step 4 Enjoy!
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Tags
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American
Gluten-Free
Shellfish-Free
Vegetarian
Dessert
Quick & Easy
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