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Pasta ai Quattro Formaggi
Recipe

11 INGREDIENTS • 0 STEPS • 20MINS

Pasta ai Quattro Formaggi

A delectable, cheesy pasta that's perfect alongside steak... or just by itself with a lovely green salad.
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The Pioneer Woman
New recipes and expert cooking advice from Ree and her team of editors.
https://www.thepioneerwoman.com/
A delectable, cheesy pasta that's perfect alongside steak... or just by itself with a lovely green salad.
20MINS
Total Time
$0.88
Cost Per Serving
Ingredients
Servings
8
US / Metric
Angel Hair Pasta
1 lb
Angel Hair Pasta
Fontina Cheese
1/2 cup
Parmesan Cheese
1/2 cup
Romano Cheese
1/2 cup
Grated Romano Cheese
Goat Cheese
1/2 cup
Goat Cheese
Butter
2 Tbsp
Butter, softened
Heavy Cream
1 cup
Heavy Cream
Garlic
1 clove
Garlic, peeled
Salt
1/2 tsp
Salt
more to taste
Freshly Ground Black Pepper
to taste
Freshly Ground Black Pepper
Fresh Parsley
to taste
Nutrition Per Serving
VIEW ALL
Calories
460
Fat
23.9 g
Protein
16.5 g
Carbs
45.2 g
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Pasta ai Quattro Formaggi
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The Pioneer Woman
New recipes and expert cooking advice from Ree and her team of editors.
https://www.thepioneerwoman.com/
Cooking Instructions
Tags
Shellfish-Free
Vegetarian
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