Royal Icing Cupcakes are simply beautiful. A delicious, sweet mound of icing made with sugar, egg whites and lemon juice is dolloped on top of freshly baked cupcakes. This icing will take your cupcakes to the next level, and they look very impressive - give it a go!
Total Time
5min
3.3
3 Ratings
Author: One Pot Chef Show
Servings:
4
Ingredients
•
2
Eggland's Best Classic Eggs
, separated
•
3
cups
Powdered Confectioners Sugar
•
1
Lemon
, juiced
Cooking Instructions
1.
In a mixing bowl, beat the Eggland's Best Classic Eggs (2) with an electric mixer. Add in, and mix half of the Powdered Confectioners Sugar (3 cups). Then, pour in the juice from Lemon (1) and add the remaining icing sugar, and combine everything well.
2.
Serve with cupcakes, and any decoration of your choice.
Nutrition Per Serving
CALORIES
370
FAT
2.4 g
PROTEIN
3.3 g
CARBS
84.2 g
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