Royal Icing for Cupcakes

Ingredients

Servings

4 1 2 3 4 5 6 8 10 12 14 16

US / METRIC

2

Eggs , separated

egg whites only

3 cups

Powdered Confectioners Sugar

1

Lemon , juiced

1 tsp juice per 4 servings

Cooking Instructions

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Step 1

In a mixing bowl, beat the Eggs (2) with an electric mixer. Add in, and mix half of the Powdered Confectioners Sugar (3 cups) . Then, pour in the juice from Lemon (1) and add the remaining icing sugar, and combine everything well.

Step 2

Serve with cupcakes, and any decoration of your choice.