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RECIPE
3 INGREDIENTS2 STEPS5MIN

Royal Icing for Cupcakes

4.0
2 Ratings

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Royal Icing Cupcakes are simply beautiful. A delicious, sweet mound of icing made with sugar, egg whites and lemon juice is dolloped on top of freshly baked cupcakes. This icing will take your cupcakes to the next level, and they look very impressive - give it a go!
5MIN
Total Time

OnePotChef

Bringing you the best traditional, home-style and old forgotten classic recipes!
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Ingredients

US / METRIC
Servings:
4
Serves 4
2
Eggs , separated
egg whites only
3 cups
Powdered Confectioners Sugar

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Nutrition Per Serving

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CALORIES
365
FAT
2.3 g
PROTEIN
3.1 g
CARBS
82.8 g

Cooking Instructions

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Step 1
In a mixing bowl, beat the Egg (2) with an electric mixer. Add in, and mix half of the Powdered Confectioners Sugar (3 cup). Then, pour in the Lemon Juice (1 teaspoon) and add the remaining icing sugar, and combine everything well.
Step 2
Serve with cupcakes, and any decoration of your choice.

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Nutrition Per Serving
Calories
365
% Daily Value*
Fat
2.3 g
3%
Saturated Fat
0.8 g
4%
Trans Fat
0.0 g
--
Cholesterol
91.1 mg
30%
Carbohydrates
82.8 g
30%
Fiber
0.0 g
0%
Sugars
79.9 g
--
Protein
3.1 g
6%
Sodium
34.8 mg
2%
Vitamin D
0.5 µg
2%
Calcium
13.8 mg
1%
Iron
0.4 mg
2%
Potassium
35.1 mg
1%
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