Royal Icing for Cupcakes

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Recipe

3 INGREDIENTS • 2 STEPS • 5MINS

Royal Icing for Cupcakes

3.3

3 ratings

Royal Icing Cupcakes are simply beautiful. A delicious, sweet mound of icing made with sugar, egg whites and lemon juice is dolloped on top of freshly baked cupcakes. This icing will take your cupcakes to the next level, and they look very impressive - give it a go!

Royal Icing for Cupcakes

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Royal Icing Cupcakes are simply beautiful. A delicious, sweet mound of icing made with sugar, egg whites and lemon juice is dolloped on top of freshly baked cupcakes. This icing will take your cupcakes to the next level, and they look very impressive - give it a go!

5MINS

Total Time

$1.40

Cost Per Serving

Ingredients

Servings

4

US / Metric

2

Eggs, separated

egg whites only

3 cups

Powdered Confectioners Sugar

1

Lemon, juiced

1 tsp juice per 4 servings

Nutrition Per Serving

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Calories

370

Fat

2.4 g

Protein

3.3 g

Carbs

84.2 g

Royal Icing for Cupcakes

Save

One Pot Chef Show

Bringing you the best traditional, home-style and old forgotten classic recipes!

http://onepotchef.blogspot.com/

Cooking InstructionsHide images

step 1

In a mixing bowl, beat the Eggs (2) with an electric mixer. Add in, and mix half of the Powdered Confectioners Sugar (3 cups). Then, pour in the juice from Lemon (1) and add the remaining icing sugar, and combine everything well.

step 1 In a mixing bowl, beat the Eggs (2) with an electric mixer. Add in, and mix half of the Powdered Confectioners Sugar (3 cups). Then, pour in the juice from Lemon (1) and add the remaining icing sugar, and combine everything well.

step 2

Serve with cupcakes, and any decoration of your choice.

step 2 Serve with cupcakes, and any decoration of your choice.

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